CHICKEN PICCATA
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate. Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2.html?oc=linkback
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Shahid 5700 tv
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Natasha James
[email protected]I love the combination of flavors in this dish. The lemon and capers really brighten up the chicken.
AQSA Jan
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Iram kaleem
[email protected]I've made this dish several times and it's always a crowd-pleaser.
army Ammar
[email protected]This recipe is a great way to use up leftover chicken.
Lacy Hargett
[email protected]I'm not sure what I did wrong, but my chicken piccata turned out dry and bland.
Darnell Page
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken piccata is delicious!
Robert Gerber
[email protected]I made this for dinner last night and it was a hit! Everyone loved it.
kiran Baby
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and the sauce was flavorful.
selasi agodzo
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly.
Zubair Balouch
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I'll definitely be making this again.
lynn adi
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was creamy and tangy, and the chicken was tender and juicy.
Muneca Olivares
[email protected]This was the best chicken piccata I've ever had! The sauce was so flavorful and the chicken was cooked perfectly.