CHICKEN PICCATA
Make and share this Chicken Piccata recipe from Food.com.
Provided by Kirstin in the Couv
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between 2 large sheets of plastic wrap.
- Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness.
- Sprinkle chicken with salt and pepper.
- Mix 1 tablespoon butter and 1 1/2 teaspoons flour in small bowl until smooth and set aside.
- Place additional flour in shallow baking dish.
- Dip chicken into flour to coat; shake off excess.
- Heat 1 tablespoon oil in each of 2 heavy large skillets.
- Add 2 chicken breasts to each skillet and cook until golden and cooked through, about 3- 4 minutes per side.
- Transfer chicken to platter; tent with foil to keep warm.
- Bring wine, lemon juice and broth to boil in one of the skillets over medium-high heat.
- Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes.
- Stir in capers, parsley and remaining 2 tablespoons butter.
- Season sauce to taste with salt and pepper.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 302.1, Fat 18.8, SaturatedFat 7.2, Cholesterol 98.9, Sodium 492.7, Carbohydrate 3.5, Fiber 0.5, Sugar 0.9, Protein 26
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Shsh haj
[email protected]I'm not a big fan of chicken, but this dish was amazing! I'll definitely be making it again.
Zachery Enyart
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Patrick Varela
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal.
Kailee Hayes
[email protected]I added some capers to the sauce, and it gave it a nice briny flavor.
Dinesh Vagoriya
[email protected]I'm allergic to lemon, so I substituted white wine in the sauce. It turned out great!
Luminathi Nondwatyu
[email protected]This is my go-to recipe for chicken piccata. It's always a hit with my family and friends.
Bedrock__
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it. I would definitely recommend this recipe.
Facha Cha
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Charlie Sheppard
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said it was the best chicken piccata he's ever had.
Nenefeo 89
[email protected]I've made chicken piccata many times before, but this recipe is by far the best. The chicken was crispy on the outside and tender on the inside, and the sauce was perfectly balanced. I will definitely be making this again and again.
A.S.T Pvt. Ltd.
[email protected]This recipe was easy to follow and turned out great! I used boneless, skinless chicken breasts, and they cooked evenly. The sauce was tangy and flavorful, and it paired perfectly with the chicken. I served it over rice, and it was a delicious meal.
Bella Gunders
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Cassandra Green
[email protected]Chicken Piccata is a classic dish that I've been making for years. This recipe is one of the best I've tried. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a hit with my family.