CHICKEN PICCATA
Italy's finest in your own kitchen! Enjoy this quick and easy breaded chicken and lemon sauce combination.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-inch thickness between plastic wrap or waxed paper. Mix egg and water. Mix bread crumbs, salt, pepper and garlic powder. Coat chicken with flour. Dip into egg mixture; coat with bread crumb mixture.
- Heat butter and oil in 12-inch skillet over medium heat. Cook chicken in butter mixture 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet using tongs; keep warm.
- Stir lemon juice and wine into drippings in skillet. Heat to boiling; pour over chicken. Sprinkle with chopped fresh parsley, and serve with lemon wedges if desired.
Nutrition Facts : Calories 330, Carbohydrate 11 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
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LnkRainy_
[email protected]I followed the recipe exactly, but my chicken piccata didn't turn out as good as I expected. I think I might have used the wrong type of chicken.
Haivon Rose
[email protected]I'm not sure if it was the recipe or my cooking skills, but my chicken piccata turned out really salty. I think I might have added too much lemon juice.
Thaksila Karunarathna
[email protected]This recipe was a waste of time. The chicken piccata was bland and flavorless. I would not recommend this recipe to anyone.
ABDISHAA Aliyyi
[email protected]I'm not sure what I did wrong, but my chicken piccata turned out really dry. I think I might have overcooked the chicken.
MST Shirina Akhtar
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Naseebkham Kham
[email protected]The chicken piccata was good, but the sauce was a bit too thick for my liking. I would recommend thinning it out with some chicken broth or white wine.
Isaac James
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice, and it was much better.
Free Firr
[email protected]I'm not a big fan of chicken piccata, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Jawad Khan
[email protected]Delicious!
david zelen
[email protected]This chicken piccata recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a perfect meal.
Patricia Botchwey
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken piccata was delicious, and the sauce was so flavorful. I will definitely be making this again!
Asuzu Prince
[email protected]The chicken piccata was delicious! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Zain Afridi
[email protected]This recipe was easy to follow and the chicken piccata turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Hagop Tekeyan
[email protected]I've made this chicken piccata recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
PedroKas
[email protected]This chicken piccata recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a perfect meal.