CHICKEN PICCATA - GIADA DE LAURENTIIS RECIPE - (4.2/5)
Provided by ranmcm
Number Of Ingredients 10
Steps:
- 1. Season chicken with salt and pepper. 2. Dredge chicken in flour and shake off excess. 3. In a large 10 or 12-inch skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. 4. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. 5. When chicken is browned, flip and cook other side for 3 minutes. 6. Remove and transfer to plate. 7. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. 8. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. 9. Remove pan from heat and add chicken to the plate. 10. Reduce heat to medium low and add the lemon juice, stock and capers. 11. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. 12. Check for seasoning. 13. Return all the chicken to the pan and simmer for 5 minutes. 14. Remove chicken to platter. 15. Add remaining 2 tablespoons butter to sauce and whisk vigorously. 16. Pour sauce over chicken and garnish with parsley.
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Adil Adilzeshan
aadilzeshan9@gmail.comI'm looking for a recipe that's quick and easy to make. Is this it?
Ayan Siddiqui
siddiqui_a90@hotmail.comThis recipe is a bit pricey. Are there any cheaper alternatives?
Nhlanhla Celani Nkomazana
n32@hotmail.frI'm not a big fan of chicken. Do you have any other recipes for piccata?
Madhu Shrestha
shrestham@yahoo.comThis recipe is very similar to one that my grandmother used to make. I'm excited to try it!
zabi prince
p_z@hotmail.co.ukI'm not sure if I have all the ingredients for this recipe. Can I substitute anything?
Cam Shaft
c_shaft17@gmail.comThis recipe looks delicious! I'm going to try it tonight.
Aatariya Bissoon
a74@gmail.comI'm making this for a party. How many people will this recipe serve?
William Cook
cook.w@hotmail.frI'm allergic to butter. Can I use olive oil instead?
Adunni Ade
a@yahoo.comThis recipe is not for beginners. It's too complicated and there are too many ingredients.
Sahreef Kanjo
ksahreef51@gmail.comI followed the recipe exactly, but the sauce didn't thicken. What did I do wrong?
Himanshu Ray
rayh65@yahoo.comThe chicken was a bit dry, but the sauce was good.
Josue Silva
j_silva@hotmail.comThis dish was a bit too lemony for my taste, but it was still good. I would recommend using less lemon juice next time.
Pheonix
pheonix56@gmail.comThis recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mnvce Mnvce
mnvce-mnvce79@gmail.comThis is my go-to recipe for chicken piccata. It's always a hit with my guests, and it's so easy to make.
Malena Mullman
malena_m23@yahoo.comI love the combination of lemon and butter in this recipe. The chicken is so flavorful and the sauce is perfect for spooning over pasta or rice.
Ellison Josh
josh@gmail.comThis recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly, and the sauce was delicious. I'll definitely be making this again.
Ella Aindow
aella@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and juicy, and the sauce is tangy and flavorful. I highly recommend it!
NIM0 HQ
h-nim06@aol.comThis chicken piccata recipe is a keeper! The chicken was tender and flavorful, and the sauce was lemony and buttery. I served it over pasta, and it was a hit with my family.