CHICKEN POBLANO CASSEROLE
I came up with this when I completely messed up on buying the ingredients needed to make Delicious Chicken Poblano #98285. Rather than review with a bunch of changes, I am posting it as new. It was very good, my family of 4 polished off the whole thing. Served with taco toppings and spanish rice it was great. My kids put theirs over Fritos.
Provided by pines506
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Saute onion, garlic and peppers in olive oil until soft.
- Pour all into food processor or blender and blend with half n half and sour cream and seasonings.
- Mix pepper mix with chicken and 1 cup cheese and pour into greased casserole dish.
- Top with remaining cheese.
- Bake for 35 minutes covered, then uncover and bake another 10-15 minutes until golden and bubbly on top.
Nutrition Facts : Calories 547.3, Fat 42.1, SaturatedFat 21.9, Cholesterol 140.5, Sodium 401.1, Carbohydrate 11.3, Fiber 2.3, Sugar 1.2, Protein 32
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Barrington Campbell
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
bisaso henry
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
wolf girl
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover chicken.
Kumar Sanga
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Abeani Abeanu
[email protected]This casserole is a great way to use up leftover chicken and vegetables. It's a delicious and easy meal that the whole family will love.
richmond dankwah
[email protected]I'm not a fan of poblano peppers, so I substituted bell peppers instead. It turned out great!
Mwila Chapewa
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kevin Charriez
[email protected]I added some extra vegetables to this casserole, like corn and black beans. It turned out great!
LISVIXEN LOVE
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Angel yonta
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover chicken.
Noorullah achkzay
[email protected]This is the perfect comfort food. It's warm, cheesy, and satisfying. I love it!
Eli Benji
[email protected]I made this casserole for my picky kids, and they all loved it! That's a miracle.
Murtaza Rahat
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder poblano pepper.
Yoli Malambile
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It's so flavorful and cheesy. I will definitely be making this again.
Jawad Khaa
[email protected]This is my new favorite casserole recipe. It's so easy to make, and it always turns out perfect. I love the combination of chicken, poblano peppers, and cheese.
Warren Mckenzie
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the creamy sauce and the crispy topping.
Waswa Roggers
[email protected]This chicken poblano casserole was a hit with my family! It was easy to make, and the flavors were amazing. The chicken was tender and juicy, and the poblano peppers added a nice smoky flavor. I will definitely be making this again.