CHICKEN POLENTA BAKE
An easy baked chicken dish that can be modified all sorts of ways! I made this for dinner last night and liked it so much I wrote it down for later use.
Provided by Psephomant
Categories One Dish Meal
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Slice polenta into 1/2 inch thick slices and line the bottom of your casserole dish/pyrex dish with the slices. Set aside.
- Cut excess fat off of the chicken and coat with chicken seasoning.
- Place the chicken on top of the polenta slices.
- Pour the canned corn over the chicken and spread evenly in the dish.
- Add mushrooms or other veggies (broccoli florets or peas may be interesting) and spread evenly.
- Pour the cream of mushroom and cream of chicken soup into a large bowl and add water as directed on the can. Mix and pour over the chicken, add the half and half.
- Add some garlic powder on top of the mixture, as well as the salt & pepper and paprika for some color and a little bit of kick.
- Put the dish in the oven and set your timer for 45 minutes.
- Once the 45 minutes has elapsed, pull the dish out of the oven (be careful, it's hot and liquidy).
- Grab several handfuls of cheese and sprinkle over the chicken.
- Return the dish to the oven for another 15 minutes or until the cheese is melted.
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Sohil
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe. The chicken was cooked well and the polenta was creamy and cheesy.
Yjggjjggu Hjgg
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the polenta is creamy and cheesy. The Parmesan crust adds a nice touch of crunch. I will definitely be making this again.
Afo Damba
[email protected]I made this dish for a party and it was a disaster. The chicken was undercooked and the polenta was burnt. I was so embarrassed. I will never make this recipe again.
A&G Bear Mtn Grown
[email protected]This dish was a disappointment. The chicken was dry and the polenta was mushy. The Parmesan crust was the only thing that saved it. I would not recommend this recipe.
Arfin Emon
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and it took me a long time to make. The final product was good, but I'm not sure it was worth the effort.
Marianne Leone
[email protected]This dish was a bit bland for my taste. The chicken was cooked well, but it lacked flavor. The polenta was also a bit bland. I think this dish could be improved with some more seasoning.
destinee scruggs
[email protected]I'm not a big fan of polenta, but this dish was surprisingly good. The chicken was tender and flavorful, and the polenta was creamy and cheesy. The Parmesan crust added a nice crunch. I would definitely make this again.
Malik Muzammal
[email protected]This was my first time making chicken polenta bake and it was a success! The recipe was easy to follow and the dish was delicious. I especially liked the crispy Parmesan crust.
Mary Cela
[email protected]I've tried this recipe a few times and it's always a winner. The chicken is always cooked perfectly and the polenta is creamy and flavorful. The Parmesan crust is the perfect finishing touch. I would definitely recommend this recipe to others.
Mary Mary Gogitidze
[email protected]I made this dish for my family and we all loved it! The chicken was tender and juicy, and the polenta was creamy and cheesy. The Parmesan crust added a nice crunch. I will definitely be making this again.
Smizi Shorif
[email protected]This was a great recipe. The chicken and polenta were both cooked perfectly and the Parmesan crust was delicious. I would definitely recommend this recipe to others.
great art
[email protected]This dish was amazing! The chicken was cooked to perfection and the polenta was creamy and flavorful. The Parmesan crust added a nice touch of crunch. I will definitely be making this again.
Laiba Abbasi
[email protected]I've made this chicken polenta bake several times and it's always a hit. It's a great dish for a weeknight meal or a special occasion. I love that it's both easy to make and delicious.
Melvin Fahnbulleh
[email protected]This was my first time making chicken polenta bake and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the creamy polenta and the crispy Parmesan crust.
Juan De Leon
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the polenta was creamy and flavorful. The Parmesan crust added a nice touch of crunch. I would definitely recommend this recipe.
Mmvx Wvv
[email protected]This chicken polenta bake was a hit with my family! The chicken was tender and flavorful, and the polenta was creamy and cheesy. I loved the crispy Parmesan crust on top. I will definitely be making this again.