CHICKEN PONTALBA
Cooked chicken breasts, drizzled with Bearnaise sauce.. served on a bed of deep fried potatoes , diced ham, mushrooms, onion, garlic and white wine...... I got this off the internet YEARS ago. I've only made it once!! I lost the recipe and it took me forever to find it again! I remember feeling slightly overwhelmed while making this(feeling like I had so much to do at once) but the end result was worth it!! ** I used packaged Bearnaise Sauce** **The only tips I can think of is I would start this recipe by making the Bearnaise sauce so it's done and deep frying the potatoes so they're done. ** Also, as you can see by the picture , smaller pieces of chicken are just fine too!
Provided by Marlene.
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, put in the 2 Tblsp.
- butter, salt, pepper, and add about 1/4" water to the pan.
- Bring this poaching liquid to a boil.
- Add chicken breasts and cover.
- Lower heat and simmer 15 minutes, or until the breasts are done.
- With a slotted spoon remove the breasts and keep warm in a 175* oven.
- Discard poaching liquid.
- In another saucepan or skillet, melt the remaining butter and saute the garlic, onions, ham and mushrooms until they are brown.
- Add the wine and reduce by one-third.
- Add fried potatoes and parsley and cook 2 minutes.
- Remove and keep warm in the oven.
- To assemble the Pontalba, put 1/8 of the potato/ham mixture in the center of the plate.
- Place on each side of the mixture one half of a chicken breast.
- Top each breast with a generous amount of Bearnaise sauce.
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This is my Dream drama master
[email protected]This is a great recipe for a special occasion. It's easy to make and the chicken is always tender and juicy. I like to serve it over rice or pasta.
Hesti Oni
[email protected]This is a great recipe for a date night. It's elegant and delicious, and it's sure to impress your partner. I would definitely recommend this recipe.
Marshall Williams
[email protected]I made this dish for a family gathering and everyone loved it. The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Nkululeko Mkhunya
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it always gets rave reviews. I would definitely recommend this recipe.
Arif Khalid
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ripon Islam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and juicy. I like to serve it over rice or pasta.
Ahalkar Ali
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Ashok Gc
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Chifuniro Kandodo
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Monirul islum
[email protected]This was my first time making chicken pontalba and it was a success! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sadam Kham
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or pasta.
Stephanie King
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of the chicken, mushrooms, and sauce.
Karabo Maletswa
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The sauce was so rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone.
Reem Al Abdullah
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.