Well This is my creation in my first RSC contest. After thinking about it, I went into the kitchen and made it. When it came time for my DH to give it his review, HE really liked it! It is loaded with flavor. Rich and creamy. The crust served on top of the soup makes it extra good! Enjoy.
Provided by michEgan
Categories Savory Pies
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a small fry pan add olive oil, onion, portabello and celery.
- Cook till soft, set aside in into another bowl.
- In the same pan, saute chicken pieces with a little olive oil till done. About 10 minutes.
- In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cubed chicken. Cook about 10 minutes.
- Heat to a soft boil, reduce heat and add the onion, mushroom and celery mixture, and the powdered milk.
- Add the spinach and basil.
- Simmer just till spinach and basil are limp, about 5 to 8 minutes.
- Add cheddar cheese, stir til melted.
- Bring back to a soft boil.
- Add corn starch in 1/3 cups cold water, slowly add into the chicken stock.
- Stir till all is thicken.
- Crust:.
- In bowl, add butter and flour till like small peas.
- Add enough water to make a nice pie dough.
- Roll out on floured board and cut into desired shapes, place onto cookie sheet, bake till light brown.
- Let cool about 15 minutes.
- To serve:.
- Ladle into bowl.
- Place pieces of the crust on top of the soup.
- Enjoy.
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Nafiz Sheik
nafizsheik63@yahoo.comI'm so glad I found this recipe.
Steffen R.
steffen_r@hotmail.comThis soup is a great addition to any cookbook.
Shulissa Edmonds
s_edmonds@yahoo.comI can't wait to make this soup again soon.
Oluchi Edeh
o-e68@gmail.comThis soup is a must-try for any chicken soup lover.
Jamal Halley
j62@hotmail.comI would give this soup a 5-star rating.
Jonathan Pietersen
pietersen@hotmail.frThis soup is perfect for a cold winter day.
Nikesh Shrestha
nikeshshrestha@hotmail.comI love that this soup can be made in a slow cooker.
Eugenio Lopez
eugenio_l@aol.comThis soup is a great way to get your kids to eat their vegetables.
Elia Masindi
elia.masindi23@hotmail.comI would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
vishnu sarran
vs93@hotmail.comThe creamy broth and tender chicken and spinach are a perfect combination.
BD Amran
bd@hotmail.comThis soup is a great way to use up leftover chicken.
M.AHMAD
m.ahmad14@hotmail.comI love this soup! It's so easy to make and it's always a hit with my family.
Todd Rideout
todd22@gmail.comThis soup is delicious and comforting. The creamy broth and tender chicken and spinach are a perfect combination.
Ayaan Awan
aa17@hotmail.co.ukI've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and spinach.
Fazal Dayan
dfazal@aol.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Melissa Golden
melissagolden11@hotmail.comI made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Goddas Uithaler
uithalerg@yahoo.comThis soup was a hit with my family! The combination of chicken, spinach, and potatoes was delicious, and the creamy broth was perfect for a cold winter day.