CHICKEN POT PIE BISCUIT CASSEROLE
This recipe is so easy and tastes so incredibly delicious... words cannot even describe it!!! It tastes even better than it looks!!! Enjoy...
Provided by Kim Cul
Categories Casseroles
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°F. In 4-quart saucepan, melt butter over medium-high heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, bouillon, thyme and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and slightly thickened. Stir in potatoes, carrots and green beans. Heat to boiling, stirring occasionally. Cook 8 to 10 minutes, stirring frequently, until vegetables are crisp-tender. Stir chicken into vegetable mixture; return to boiling.
- 2. Meanwhile, separate dough into 8 biscuits. Grease casserole dish with cooking spray. Pour chicken mixture into oven proof casserole dish. Place biscuits on top of liquid closely and carefully. Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving. Enjoy!!!
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Bryan Goodman
[email protected]I've made this casserole several times and it's always a hit.
abdossamii ghoudan
[email protected]This casserole is a great way to use up leftover chicken and vegetables.
Heather Perigen
[email protected]I'm not a great cook, but this recipe was easy to follow and the casserole turned out great.
Mirjamal Shah
[email protected]This casserole is perfect for a family meal.
Celokuhle Manukuza
[email protected]I love the creamy filling in this casserole.
Sandy Martin
[email protected]This casserole is a great comfort food.
Kwt Mbc
[email protected]I'm so glad I found this recipe. It's a keeper!
Mike Benkovich
[email protected]This casserole is a great way to use up leftover biscuits.
Haseb Hasib
[email protected]I'm not a big fan of chicken pot pie, but this casserole was really good.
mohammad jahid
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Shakib Babu
[email protected]I've never made a chicken pot pie casserole before, but this recipe was so easy to follow. It turned out great!
Omid Omid
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting.
kharap Manus
[email protected]I love that this casserole is made with biscuits. It makes it so much easier than making a traditional pie crust.
Prime Don
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Nurhusen Sherif
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Uzairkhan khan Uzairkhan khan
[email protected]This is the best chicken pot pie casserole I've ever had. The biscuits are so good and the filling is perfect.
Sakib Mahmud
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Asad Khanii
[email protected]This chicken pot pie biscuit casserole was a hit with my family! The biscuits were so fluffy and the filling was creamy and flavorful. I will definitely be making this again.