CHICKEN POT PIE BISCUITS RECIPE - (4.5/5)
Provided by รก-50520
Number Of Ingredients 9
Steps:
- Cook the chicken however you like, then cut into small pieces Separate biscuits and place each biscuit in a cup of a lightly greased 12-hole muffin pan, pressing dough up sides to edge of cup. In a medium bowl, combine chicken, chicken soup, veggies, cheddar cheese, parsley flakes, and black pepper. Mix well to combine. Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12 to 15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.
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Conley Mcelhinney
[email protected]This chicken pot pie with biscuits was a bit bland for my taste. I added some extra salt and pepper and it was much better.
abid bukhari
[email protected]I've made this chicken pot pie with biscuits several times now and it's always a crowd-pleaser. The biscuits are so fluffy and the filling is so creamy and flavorful. I highly recommend this recipe!
Prem Lama
[email protected]This chicken pot pie with biscuits was easy to make and turned out great! The biscuits were fluffy and the filling was creamy and flavorful.
Daisy Sten
[email protected]I made this chicken pot pie with biscuits last night and it was a hit! My family loved it. The biscuits were so fluffy and the filling was so creamy and flavorful. I will definitely be making this again.
Shahid Sattar
[email protected]This chicken pot pie with biscuits was delicious and easy to make. I used my own homemade biscuits, but the recipe included instructions for making them from scratch. The filling was creamy and flavorful, and the biscuits were fluffy and golden brown