CHICKEN POT PIE CASSEROLE
This recipe has fewer calories without the rich crust, but still a yummy comfort food.
Provided by Hannah
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
- Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.
- Bake in the preheated oven until crust is lightly browned, about 15 minutes.
- Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.
- Bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34 g, Cholesterol 89.7 mg, Fat 15.9 g, Fiber 4.6 g, Protein 14.6 g, SaturatedFat 6.2 g, Sodium 519.1 mg, Sugar 1.4 g
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gavin henry
[email protected]The casserole was a bit too thick for my liking. I added some extra milk to thin it out.
Mohammed Yassin
[email protected]The casserole was a bit bland for my taste. I added some extra salt and pepper to taste.
Michael Russ
[email protected]I'm not a fan of the frozen pie crust that the recipe calls for. I prefer to use a homemade one.
Najib123 fulM
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
JAMES Taylor
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Isidro Sandoval
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that the whole family will enjoy.
Mim Jannat
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Taim gaming
[email protected]This is the best chicken pot pie casserole I've ever had. I will definitely be making it again.
Md akram Khan
[email protected]I'm not a big fan of chicken pot pie, but this casserole changed my mind. It's so flavorful and delicious.
Saeed ullah Sattar
[email protected]This casserole is the perfect comfort food for a cold winter day.
HAMZALu2312E hamza
[email protected]My kids loved this casserole! They even asked for seconds.
saim gaming
[email protected]I served this casserole with a side of mashed potatoes and green beans. It was a delicious and satisfying meal.
Asif Kalyar
[email protected]The recipe calls for a frozen pie crust, but I used a homemade one instead. It turned out even better!
MALULEKE JOELMAREMA
[email protected]I added some chopped carrots and celery to the filling for extra veggies.
Leilu Sorcio
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Subhash Vai
[email protected]I love that this recipe uses a store-bought rotisserie chicken. It cuts down on the prep time and makes it even easier to get dinner on the table.
Hady Mady
[email protected]This casserole is so easy to make, even for a beginner cook like me. I was surprised at how well it turned out.
James Muchui
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The flavors are perfectly balanced, and the crust is so light and fluffy.
Mike Godsent
[email protected]This chicken pot pie casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The creamy sauce and flaky crust are the perfect comfort food.