CHICKEN POT PIE CASSEROLE WITH NOODLES
This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.
Provided by JRS_cook
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Break lasagna noodles into pieces. Grease a large oven-proof dish.
- Combine condensed soup, milk, parsley, minced onion, onion powder, soup base, garlic powder, pepper, and salt in a large mixing bowl; stir until smooth. Stir in broken lasagna noodles until combined. Gently fold in shredded chicken until incorporated. Carefully pour chicken mixture into the prepared dish, smoothing out the top evenly.
- Bake in the preheated oven until noodles are almost tender, 25 to 35 minutes.
- Remove from the oven and sprinkle with 1/2 of the Cheddar cheese and all of the Italian cheese. Layer the biscuit chunks in a single layer over top, and sprinkle with remaining Cheddar.
- Return to the oven and bake until biscuit dough is thoroughly cooked, 15 to 20 minutes. Tent with foil if the edges start to get too brown. Remove from the oven and let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 594 calories, Carbohydrate 29.4 g, Cholesterol 131.1 mg, Fat 32.7 g, Fiber 0.9 g, Protein 44 g, SaturatedFat 12 g, Sodium 1221.3 mg, Sugar 5.5 g
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Sankar Mandal
[email protected]I found this chicken pot pie casserole to be too heavy. The sauce was too thick and the noodles were too mushy.
HASSAN CLINIC LAB& DIGITAL_X-RAY CSS
[email protected]This chicken pot pie casserole was a bit bland for my taste. I would add more herbs and spices next time.
kalan_pierotti
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed this casserole. The creamy sauce and tender chicken were delicious.
Emileen Lani Wilson
[email protected]This chicken pot pie casserole is a great way to use up leftover chicken. It's also a great dish to freeze for later.
Nayan Kumar
[email protected]This chicken pot pie casserole is a family favorite. We make it all the time. It's easy to make and everyone loves it.
Nicky Baker
[email protected]This chicken pot pie casserole is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Sairah Shrestha
[email protected]I love this chicken pot pie casserole! It's so easy to make and it always turns out great. The creamy sauce and tender chicken are my favorite part.
Hanro Erasmus
[email protected]This chicken pot pie casserole was delicious! The chicken was tender and juicy, the vegetables were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Blaq Rose
[email protected]I made this chicken pot pie casserole for a potluck and it was a huge success! Everyone loved it. The casserole was creamy, cheesy, and packed with flavor. I will definitely be making this again.
Khenan Guj
[email protected]This chicken pot pie casserole was easy to make and tasted great. I used rotisserie chicken to save time, and it worked perfectly. The casserole was creamy and flavorful, and the noodles were cooked just right. I will definitely be making this again.
Goga bhatti
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken pot pie casserole turned out amazing. The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe to anyone looking for a c
Md Roboul islam
[email protected]This chicken pot pie casserole was a hit with my family! The creamy sauce, tender chicken, and flaky noodles were cooked to perfection. I especially loved the addition of peas and carrots, which gave the dish a pop of color and flavor. I will definit