CHICKEN POT PIE I
Easy Chicken Pot Pie.
Provided by Sharon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Boil or steam the chicken breasts until done. Dice.
- Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 20.5 g, Cholesterol 33.5 mg, Fat 11.1 g, Fiber 4.8 g, Protein 15.2 g, SaturatedFat 2.9 g, Sodium 626.7 mg, Sugar 0.2 g
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croissant boi
[email protected]This chicken pot pie was inedible. The crust was burnt and the filling was curdled. I would not recommend this recipe.
MD Tarakur Rahman
[email protected]This chicken pot pie was a waste of time and money. The crust was tough and the filling was watery. I would not recommend this recipe.
Heather Haynes
[email protected]I had high hopes for this chicken pot pie, but it was just okay. The crust was a little too dry and the filling was a little too thick. I would not make this recipe again.
Patricia Ntsimane
[email protected]This chicken pot pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
rider boy
[email protected]This chicken pot pie was amazing! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of corn and bell peppers, which gave the pie a really nice sweet and savory flavor. I will definitely be
Gold old
[email protected]This chicken pot pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of tarragon and thyme, which gave the pie a really nice savory flavor. I will definitely be making this rec
Taoraj Eva
[email protected]I've made this chicken pot pie several times now, and it's always a hit. The crust is flaky and golden brown, and the filling is creamy and flavorful. I especially love the addition of peas and carrots, which give the pie a pop of color and sweetness
Amya C (lifeasamya)
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of bacon and leeks, which gave the pie a really nice savory flavor. I will definitely be
Suwilanji Sakatengo
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of mushrooms and celery, which gave the pie a re
Mirriam Pendlani
[email protected]This chicken pot pie was delicious and easy to make. I used a pre-made pie crust to save time, and the filling came together quickly and easily. The pie was a hit with my family, and I will definitely be making it again.
Peter Sangotade
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The crust was perfectly crispy and the filling was so creamy and flavorful. I especially loved the addition of thyme and rosemary, which gave the pie a really nice savory flav
Ansar Sattar
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which gave the pie a pop of color and sweetness. I will definitely be