CHICKEN POT PIE VII
You can play with this recipe by changing the meat or soup to anything that goes together and sounds good to you. I freeze this for those last minute meals or for the times my husband has to cook.
Provided by ANTIE DI
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, combine flour and onion salt. Cut in shortening until mixture resembles coarse crumbs. Add water and stir until it forms a ball. Divide dough in half and shape into balls. Roll one ball out to fit a 9 or 10 inch pie plate. Place bottom crust in pie plate and roll out top crust.
- In a large cast iron frying pan, heat 1 tablespoon shortening. Add chicken and onion and cook until mixture is just browned. Stir in beans and season with onion salt, sugar, garlic powder, pepper, and oregano. Stir in condensed soup. Heat mixture, stirring constantly, until it just begins to simmer. Pour into pie crust and cover with top crust. Fold top crust under edge of bottom crust, seal and cut slits in top crust.
- Bake in the preheated oven for 25 minutes, or until golden brown.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 32.2 g, Cholesterol 36 mg, Fat 24.1 g, Fiber 2.1 g, Protein 18 g, SaturatedFat 6.1 g, Sodium 1343.1 mg, Sugar 3.6 g
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Shafan Ahmad
[email protected]This chicken pot pie is the best! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this recipe again and again.
Denim James
[email protected]I love this chicken pot pie! It's so easy to make and it's always a hit with my family and friends.
hailu legesse
[email protected]This chicken pot pie was a bit too salty for my taste. I would recommend using less salt next time.
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[email protected]I've made this chicken pot pie several times now and it's always turned out great. It's a great recipe for a weeknight meal or for a special occasion.
RON RON RAUN RAUN
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This chicken pot pie is so easy to make and it's always a hit with my family.
Jiko Khan
[email protected]I made this chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my kids who are usually picky eaters.
Raja Nisar
[email protected]This chicken pot pie is the best I've ever had! The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this recipe again.
sweezy Dias
[email protected]I followed the recipe exactly and my chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful.
Matthew Bass
[email protected]This chicken pot pie was a bit bland for my taste. I added some extra spices to the filling and it was much better.
Omar Cortez
[email protected]I love this chicken pot pie recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and everyone has loved it.
Andrew Chacon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Pasindu Madhubash
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it, even my picky eater. The crust was perfect and the filling was so creamy and flavorful.
Wonder World
[email protected]This chicken pot pie was amazing! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken for the filling, which made it extra easy to make. I will definitely be making this recipe again and again f