CHICKEN POT PIE WITH BISCUIT TOPPING
Here's another great recipe from Jeff Smith, The Frugal Gourmet that says "This is an oldie and goodie. The biscuit topping puffs up and provides you with a whole meal in a wonderful form. If you don't want to make your own biscuit dough, you can use good old Bisquick." I've added a few things to make it my own. My entire family loves this recipe - even those that say they don't like pot pies. This is great dish to prepare and share with friends or family that is need of some good old comfort food.
Provided by CindiJ
Categories Savory Pies
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the chicken in 2 quart saucepan and add enough water to barely cover.
- Bring to boil and then turn down the heat to simmer.
- Cover and simmer for 1/2 hour.
- Allow the chicken to cool in the liquid.
- Take the chicken from the pot, reserving the liquid, and remove the skin and bones.
- Cut the meat in 1/2-inch cubes, cover and set aside (you can do this the day before if you wish).
- Place the bones in the cooking liquid and add the dry herbs. Cover and simmer for 1 hour. This will provide you with the cooking broth.
- Heat a frying pan and add a bit of butter or oil. Saute the onion, celery and carrots until they just being to brown. In saucepan add browned vegetables, parsley and 2 cups of chicken stock.
- Prepare the roux and bring the vegetables and stock to a simmer. Thicken with the roux. Blend the sauce with the chicken meat, sauteed mushrooms and peas.
- Season with salt and pepper and place in a deep 2 quart baking dish.
- Top the mixture with the hard boiled egg slices.
- Prepare your favorite Biscuit Dough and roll out enough to make a lid for the casserole pan- approximately 1/4" think, unbaked.
- Bake in pre-heated 425º oven approximately 20 minutes, or until the top is high and lightly browned.
- *I like to use recipe#109276 for the topper. They do not rise too much and it's perfect amount for a 2 quart casserole dish.
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Ikram Niazi
ikram.niazi@aol.comThis chicken pot pie was a waste of time and money.
LouayJam
louayjam@yahoo.comI followed the recipe exactly, but my biscuit topping didn't turn out right.
DrAcoH mAlFoYhH
m-dracoh@hotmail.frI'm not sure what went wrong, but my chicken pot pie turned out really bland.
M9N TAZI
tazi.m2@yahoo.comThis chicken pot pie is a great way to use up leftover chicken.
Nabulo Robinah
r2@gmail.comThis chicken pot pie is perfect for a cold winter day.
Md Romon
m.r30@hotmail.comI will definitely be making this chicken pot pie again.
Jeff Villapania
villapania_j@gmail.comThis chicken pot pie is the best I've ever had.
Kevin Shiling
skevin@hotmail.comI highly recommend this chicken pot pie recipe.
Hebshahsh Ghfddg
h-ghfddg@gmail.comThis chicken pot pie is a must-try!
Jake J Mares
m78@hotmail.co.ukThis is my new favorite chicken pot pie recipe.
Sajjad
sajjad@yahoo.comI loved the biscuit topping!
Chisanga Bwalya
b_chisanga23@hotmail.comDelicious!
Rolah Subili
s@hotmail.comThis chicken pot pie was easy to make and tasted great! I'll definitely be making it again.
Brus Li
bli48@aol.comThe chicken pot pie was good, but the biscuit topping was a bit dry. I think I'll try a different recipe for the topping next time.
Andrews Mensah
mandrews43@hotmail.comThis chicken pot pie was a bit more work than I expected, but it was definitely worth it! The end result was a delicious and comforting meal that my whole family enjoyed.
Mumil
mumil56@hotmail.comI'm not a huge fan of chicken pot pie, but this recipe changed my mind! The filling was creamy and flavorful, and the biscuit topping was the perfect finishing touch.
Mojca Furlan
furlan83@yahoo.comThis chicken pot pie was easy to make and turned out delicious! I used a rotisserie chicken to save time, and the biscuits were so easy to make from scratch.
life Ahmed
l_ahmed89@yahoo.comI made this chicken pot pie for a potluck dinner and it was a huge success! Everyone loved it and asked for the recipe. The biscuit topping was especially popular.
Jasmine Oliver
oliver@yahoo.comThis chicken pot pie with biscuit topping was a hit with my family! The filling was creamy and flavorful, and the biscuit topping was golden brown and flaky. I will definitely be making this again.