CHICKEN POT PIE WITH CHEDDAR BISCUIT TOPPING
Another comfort food for a cold day hubby likes soup and casseroles, so we have them quite often .
Provided by Linda Smith
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Make biscuits ahead.
- 2. Cube up your chicken breast, In a large pan with a little oil brown the chicken when completely done remove from pan.
- 3. Add celery and carrots to pan and sauté till tender. Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened.
- 4. Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.
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Marcos Vargas
[email protected]This chicken pot pie was delicious! I especially loved the cheddar biscuit topping.
Rajeesh Nair
[email protected]This chicken pot pie was okay, but I've had better. The filling was a bit watery and the biscuit topping was a bit too dense.
Fida Ktk
[email protected]The biscuit topping on this chicken pot pie was a bit dry. I think I'll try a different recipe next time.
Ramdin Sandhia
[email protected]This chicken pot pie was a bit too bland for my taste. I think I'll add more herbs and spices next time.
Sakib Boos
[email protected]I made this chicken pot pie for my family and they loved it! The filling was creamy and flavorful, and the biscuit topping was flaky and golden brown. I will definitely be making this again.
Shihab vai
[email protected]This chicken pot pie was perfect! The filling was creamy and flavorful, and the biscuit topping was flaky and golden brown. I will definitely be making this again.
Legendary IQ
[email protected]This chicken pot pie was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Adil Rasool
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was actually pretty good. The filling was creamy and flavorful, and the biscuit topping was flaky and golden brown.
michael barasa
[email protected]This chicken pot pie was delicious! I especially loved the cheddar biscuit topping.
Timothy Guiste
[email protected]This chicken pot pie was okay, but I've had better. The filling was a bit watery and the biscuit topping was a bit too dense.
Andrew Goude
[email protected]The biscuit topping on this chicken pot pie was a bit dry. I think I'll try a different recipe next time.
Agu Ebuka
[email protected]This chicken pot pie was a bit too bland for my taste. I think I'll add more herbs and spices next time.
luke bateman
[email protected]I've made this chicken pot pie recipe several times and it always turns out great. It's a family favorite.
Chef Mukovhe
[email protected]This recipe was easy to follow and the results were delicious. The chicken pot pie was creamy and comforting, and the biscuit topping was the perfect finishing touch.
Michael Godswill
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it.
Zy'vin Jones
[email protected]This chicken pot pie with cheddar biscuit topping was a hit with my family! The filling was creamy and flavorful, and the biscuit topping was golden brown and flaky. I will definitely be making this again.