CHICKEN POTATO BAKE
Meet the Cook: When I came up with this recipe, I was looking for something that didn't require last-minute fuss. It's great getting compliments on something so simple! My husband and i just retired from farming. We have two grown children. -Myrtle Nelson, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 23
Steps:
- In a shallow bowl, combine the first 13 ingredients. Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. Place on greased 15x10x1-in. baking pan. , For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Add potatoes; toss to coat. Place around chicken. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
Nutrition Facts : Calories 632 calories, Fat 23g fat (4g saturated fat), Cholesterol 142mg cholesterol, Sodium 2311mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 4g fiber), Protein 52g protein.
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ron williams
[email protected]Overall, I thought this recipe was just okay. I think I would try a different recipe next time.
Hala Sherif
[email protected]This recipe is a keeper! I will definitely be making it again.
Riyan Jahangeer
[email protected]I'm not sure what I did wrong, but my dish turned out dry and bland.
shola dele
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy chicken and potato dish.
Rehman Zaib
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Clevies Kivishah
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Milan Libang limbu
[email protected]This recipe is a great way to use up leftover chicken and potatoes. It's also a great dish to make for a potluck or party.
Muhammad Khan Niazii
[email protected]I'm not a big fan of chicken and potatoes, but this dish was surprisingly good. The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Mukuka Mulenga
[email protected]This recipe was a lifesaver! I had some leftover chicken and potatoes that I needed to use up, and this dish was the perfect solution. It was easy to make and tasted great.
C Brooks
[email protected]The chicken was a bit dry, but the potatoes were good.
JOSE V
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
WILLIAM OTIENO
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Kusi Peter
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the potatoes were soft and fluffy. I would definitely recommend this recipe.
Inran
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The potatoes were also cooked to perfection. I will definitely be making this again.
Megersa Alene
[email protected]This chicken and potato bake was a hit with my family! The chicken was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.