CHICKEN POTATO QUICHE
This is a delicious, simple low carb and high protein dish. Serve with a green salad and it is satisfying to the taste buds and to the stomach. The chicken breast needs to be pre-cooked before starting this recipe.
Provided by Lando
Categories Chicken Breast
Time 45m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, cottage cheese, flour, pepper, and hot sauce and stir well. Stir in cheese, chicken, and green onions. Set aside.
- Coat a pie plate with butter, oil or non-stick spray. Slice the potatoes 1/4 inch thick and place the slices in a single layer over the bottom and sides of the pan, creating a "crust". Carefully pour the egg mixture onto the potatoes so as not to disturb them too much.
- Bake uncovered at 375 degrees F for 40-45 minutes. Allow to cool at room temperature for 5-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esther Andrew
[email protected]This quiche was easy to make and turned out beautifully. The chicken and potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Saranga Weerawansa - Online
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was flavorful and creamy. I would definitely make this again.
Emily Thacker
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
DARK MOMINUL ISLAM
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
zaid romero
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover chicken and potatoes.
Handsome Macala
[email protected]I followed the recipe exactly and the quiche turned out great. It was a little bland for my taste, so I added some extra salt and pepper. Overall, I was happy with the results.
Isaac lucio
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was flavorful and creamy. I would definitely make this again.
Hadee Khan
[email protected]The quiche was easy to make and turned out beautifully. The chicken and potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
SYED AHASAN
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Mohsin Rao
[email protected]This chicken potato quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.