CHICKEN PULAO (MURGH PULAO)
Make and share this Chicken Pulao (Murgh Pulao) recipe from Food.com.
Provided by philip dreger
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken, garlic-ginger paste, garam masala, bay leaves and onion salt in a pan with 2 1/2 cups water. Bring to a boil.
- Heat the oil and add rice, stir until it changes color.
- Pour the chicken and stock mix into the rice.
- Cover and cook until the chicken and rice are done, 15 to 20 minutes.
- Serve sprinkled with the nuts and raisins.
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SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]This recipe was a waste of time and ingredients. The chicken was bland and the rice was mushy. I do not recommend this recipe.
Ali Ali2
[email protected]This was the worst chicken pulao I've ever had. The chicken was dry and tough, and the rice was undercooked. I also didn't like the combination of flavors and spices.
Hira Jutt
[email protected]This recipe was easy to follow and produced delicious results. The chicken was cooked perfectly and the rice was fluffy and flavorful. I also liked the addition of the vegetables, which added a nice crunch and sweetness to the dish.
Azeem Ramzan
[email protected]This recipe was a hit with my family. The chicken was moist and tender, and the rice was fluffy and flavorful. I also liked the addition of the spices, which gave the dish a nice kick.
Sujata Dhakal
[email protected]I tried this recipe and it turned out great! The chicken was tender and flavorful, and the rice was cooked to perfection. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish.
Jenneh Kamara
[email protected]This recipe was easy to follow and produced delicious results. I especially liked the addition of the yogurt and nuts. I will definitely be making this again.
Eric Whiteman
[email protected]This was the best chicken pulao I've ever had! The chicken was so tender and juicy, and the rice was cooked perfectly. I loved the combination of flavors and spices. I will definitely be making this again!
Dark Dimension Vader
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added more spices.
Maleesha Dewmini
[email protected]Meh.
Ayman Saad
[email protected]I'm not a huge fan of chicken pulao, but this recipe was actually really good. The chicken was moist and the rice was fluffy. I also liked the addition of the spices.
Tumane Mokoena
[email protected]Not bad!
Mano Bhai
[email protected]This chicken pulao recipe is a keeper! The chicken was tender and flavorful, and the rice was cooked to perfection. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I also appreciated the fact that this rec