CHICKEN PUMPKIN STEW
Steps:
- 1. Heat oil in large saucepan over medium-high heat. Add chicken; sauté 4 minutes or until browned. Remove to a plate. Reduce heat to medium. Add onion, pepper and garlic; sauté 4 minutes until softened. 2. Add 11/2 cups broth, the tomatoes, paprika and salt. Bring to a boil; add chicken, pumpkin and beans. Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender. 3. Meanwhile stir remaining broth, the cornstarch and peanut butter in a bowl until smooth. Add to pot; stir until blended. Cook 2 minutes or until thickened.
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hectu 123
[email protected]Easy to make and very tasty! I made this for a potluck and it was a hit. The chicken and pumpkin were cooked perfectly and the flavors were delicious. I will definitely be making this again.
Leyla Steynberg
[email protected]This stew was a bit bland for my taste. I think it could have used more spices or herbs. The chicken and pumpkin were cooked well, but the overall flavor was just lacking. I might try it again and add some more seasonings.
Kalvin Burgess
[email protected]Just tried this recipe and it turned out amazing! The chicken was tender and juicy, and the pumpkin was perfectly cooked. The spices were well-balanced and gave the stew a delicious flavor. I served it with some rice and it was a hit with my family.
Zora Johnson
[email protected]This chicken pumpkin stew was an absolute delight! The flavors of the chicken, pumpkin, and spices blended perfectly, creating a rich and satisfying dish. I especially loved the addition of the coconut milk, which added a creamy texture and a subtle