CHICKEN-RAMEN NOODLE POT PIE RECIPE - (4.3/5)
Provided by á-178060
Number Of Ingredients 14
Steps:
- Special equipment: four 8-ounce ramekins Cook the ramen noodles according to package directions. Drain and cut into 1- to 2-inch pieces. Roll out the pie crusts to a thickness of 1/4 inch. Using an 8-ounce ramekin as a guide, cut out 4 circles with an extra 1-inch border of crust all around. Preheat the oven to 425 degrees F. Bring the chicken stock to a boil in a medium saucepan. Blanch the carrots, peas and leeks separately in the broth until tender and set aside. Reserve the broth. Melt the butter over a medium flame in a saucepan. Add the flour and cook until it begins to smell toasted, 1 to 2 minutes. Add the milk and cream, and whisk until incorporated and smooth. Add the reserved chicken stock and bring to a simmer; season with salt and pepper. Cook the mixture until thickened, and then add the chicken, peas, carrots, leeks, noodles and chives. Divide this mixture among four 8-ounce ramekins, top with the crusts, fold the borders over the sides and cut vents in the tops. Brush with the beaten egg and season with salt. Bake until the pastry is golden and bubbly, 15 to 20 minutes. Allow to cool slightly before serving.
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Hayden Ricklefs
[email protected]This recipe was a little too time-consuming for me, but it was worth it in the end. The chicken ramen noodle pot pie was delicious!
Categ Mak
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. The ramen noodles added a fun twist that I really enjoyed.
Shelby “ShelbNelbs” King
[email protected]This recipe is perfect for a cold winter night. The creamy sauce and tender chicken are so comforting.
Tsemfoso Brice
[email protected]I'm always looking for new and creative ways to use ramen noodles. This recipe is definitely a keeper.
ALEX ARFAN MAFUJ
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the hidden veggies.
Teffiana Rogers
[email protected]I made this recipe for my kids and they loved it! They especially liked the crispy ramen noodles on top.
Kulsoom Bibi
[email protected]This recipe was a disaster! The sauce curdled and the chicken was dry. I do not recommend it.
Hari Dhakal
[email protected]I thought this recipe was just okay. The sauce was a little too thick for my taste.
Sherilyn Honanie
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Saiful Saiful
[email protected]I'm not a big fan of ramen noodles, but I really enjoyed this recipe. The sauce and chicken were so flavorful.
Alicia Cooper
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Jalani Ismail
[email protected]I love the combination of flavors in this dish. The creamy sauce, tender chicken, and crispy ramen noodles are all perfect together.
ibrahim 2
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family enjoyed it.
Moris Rainz
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
sugar love
[email protected]This recipe was a little too rich for my taste, but my husband loved it.
Jhanzaib Akhtar
[email protected]I was pleasantly surprised by how well the ramen noodles worked in this recipe. They added a great texture and flavor.
Simran Ale
[email protected]This was so easy to make and tasted delicious! I will definitely be making it again.
Hridoy Ahamad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor and texture of the ramen noodles.
GG AMONG
[email protected]This chicken ramen noodle pot pie was a hit with my family! The creamy sauce and tender chicken were perfect, and the ramen noodles added a fun twist.