CHICKEN RANCH ENCHILADAS
I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor.
Provided by Smith's Wife
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center, about 7 minutes. Whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.
- Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
- Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.
Nutrition Facts : Calories 812.8 calories, Carbohydrate 57.1 g, Cholesterol 144.7 mg, Fat 47.6 g, Fiber 3 g, Protein 38.5 g, SaturatedFat 27.3 g, Sodium 1788.8 mg, Sugar 1.1 g
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ishfaq Mughal
[email protected]These enchiladas sound amazing! Can't wait to make them for my family.
Faith Muzzi
[email protected]I'm allergic to dairy. Can I use a dairy-free cheese alternative in these enchiladas?
Mike Jackson
[email protected]Is it possible to make these enchiladas without using chicken?
Isjsjsj Uisisosj
[email protected]I'm not sure about the combination of chicken and ranch dressing, but I'm willing to give it a try.
Iv akter
[email protected]These enchiladas look delicious! I can't wait to try them.
Yar Bash
[email protected]I tried making these enchiladas, but they didn't turn out well. The sauce was too runny and the chicken was dry.
Abdullah Osman
[email protected]These enchiladas were a little too rich for my taste. The ranch sauce was a bit too heavy, and the cheese was overwhelming.
Ahsan Mushtaq
[email protected]I'm not a huge fan of ranch dressing, but these enchiladas were surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Shair Zada
[email protected]These enchiladas were easy to make and very tasty. I used rotisserie chicken to save time, and it worked out perfectly.
SHAHZEB gaming
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change next time is to add a little more salt to the chicken.
Ali gamer
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them.
Francis Batuwa
[email protected]These chicken ranch enchiladas were a hit with my family! The creamy ranch sauce and tender chicken were a perfect combination, and the enchiladas were baked to perfection. I will definitely be making these again.