CHICKEN RANGOON
I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family will, too! You can substitute turkey or pork for the chicken.
Provided by Suzanne Frideres
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).
- Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.
- Separate and place wonton wrappers onto work surface. Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
- Working in batches, cook wontons in hot oil until wonton is lightly browned, 2 to 4 minutes. Remove to paper towel-lined plate to drain.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 44.6 g, Cholesterol 66 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 10.6 g, Sodium 563.4 mg, Sugar 0.2 g
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Hanif Brohi
[email protected]These rangoons are so easy to make and they're always a hit with my family and friends.
cute Santa
[email protected]I'm not a fan of cream cheese, so I substituted Greek yogurt in the filling. They were still delicious.
Hussein Ali Mohammed Abdullah.
[email protected]I made these rangoons ahead of time and froze them. They were just as good when I reheated them.
MD ABDOR RAZZAK
[email protected]I added some chopped water chestnuts to the filling for extra crunch. They were delicious!
Godrick Chamy
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the rangoons so much crispier.
Bailey Fuller
[email protected]I've made these rangoons several times now and they're always a crowd-pleaser.
Junaid Kamboh
[email protected]These chicken rangoons were a hit at my party! Everyone loved them.
Kenneth Michael Holliman
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these rangoons. The wontons were perfectly crispy and the filling was creamy and flavorful.
Amali Sewwandi
[email protected]My family loved these chicken rangoons! They were easy to make and tasted just like the ones from our favorite Chinese restaurant.
Nancy Madziataika
[email protected]This chicken rangoon recipe is amazing! The filling is creamy and flavorful, and the wontons are crispy and delicious. I will definitely be making this again.