CHICKEN REUBEN (5 POINTS)
Make and share this Chicken Reuben (5 Points) recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Line large baking sheet with foil.
- To prepare dressing, in small bowl, combine mayonnaise dressing, ketchup, horseradish, onion and Worcestershire sauce.
- To prepare sandwiches, place 1/4 of the chicken, cheese, sauerkraut and dressing onto each of 4 slices of bread; top each with another slice bread.
- Broil 8 inches from heat until golden brown; with spatula, turn to brown other side.
- EACH SERVING PROVIDES: 1/4 Vegetable; 1 1/2 Proteins; 2 Breads; 30 Optional Calories.
- PER SERVING: 295 Calories; 17 g Protein; 7 g Fat; 40 g Carbohydrate; 160 mg Calcium; 991 mg Sodium; 35 mg Cholesterol; 5 g Dietary Fiber, 5 points.
Nutrition Facts : Calories 285.7, Fat 7, SaturatedFat 2.8, Cholesterol 37.1, Sodium 857.2, Carbohydrate 38.1, Fiber 4.7, Sugar 6.8, Protein 17.4
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Mohammad IDREES
mohammadi@aol.comThis chicken reuben recipe is a must-try for any fan of this classic sandwich.
Hamad Berri
berri-h100@hotmail.comI'm always looking for new chicken reuben recipes. This one looks like a winner!
Luis García Ripoll
luis_g@gmail.comCan't wait to try this chicken reuben recipe. It looks so good!
Mominur Rohman
r_mominur76@gmail.comThis chicken reuben recipe is definitely going on my to-cook list. It looks amazing!
Marie Preston
p.m@hotmail.frI'm not a big fan of chicken reubens, but this recipe looks interesting. I might have to give it a try.
Aamna Abbasi
a@yahoo.comI'm not sure about this chicken reuben recipe. It seems like it might be a bit too salty for my taste.
Narendra Bist (Nare)
bn73@gmail.comThis chicken reuben recipe seems easy to follow. I think I'll give it a try this weekend.
Hridoy Ahsan
a_h@gmail.comI'm intrigued by this chicken reuben recipe. I've never had one before.
clayton woods
clayton.woods73@hotmail.co.ukThis chicken reuben looks delicious! Can't wait to try it.
Prollad Raj
p.raj69@hotmail.comWasn't a fan of this chicken reuben.
Keisha Johnson
k-j@yahoo.comThis chicken reuben was a bit too salty, but still good.
Raaz Muhammad
r-m@aol.comThis chicken reuben was amazing!
Tom Maise
m.tom1@yahoo.comI'll definitely be making this chicken reuben again.
alana k white
white.a79@gmail.comThis recipe is a keeper! The chicken reuben was so delicious and my family loved it.
Monika Shah
monikashah74@gmail.comOverall, I thought this chicken reuben was just okay. The chicken was a bit dry and the flavors didn't really come together for me.
Malik Arbab
am75@hotmail.comThis chicken reuben was a bit too salty for my taste, but otherwise it was pretty good.
Marwa Haroon
m-h32@hotmail.comI'm not usually a fan of chicken reubens, but this one was really good. The chicken was cooked perfectly and the flavors all worked well together.
Mahet Aslam
mahet-a75@aol.comThis was my first time making a chicken reuben and it was surprisingly easy. I followed the recipe exactly and it turned out great. My family loved it!
Renita playz
renita12@gmail.comI've made this chicken reuben several times now and it always turns out perfectly. The chicken is always moist and flavorful, and the sauerkraut and Swiss cheese add a nice tang and creaminess.
Haseeba Ali
h.ali@aol.comThis chicken reuben was a hit at our last potluck! Everyone loved the unique flavor combination and how easy it was to make.