CHICKEN & RICE BAKE WITHOUT CANNED SOUP RECIPE - (4.5/5)
Provided by karenstl
Number Of Ingredients 20
Steps:
- In one bowl, combine the cream soup ingredients and in another bowl combine the onion soup ingredients. Spray a 9"×13" baking dish with cooking spray and place the uncooked rice across the bottom. Combine the water and chicken soup base (or use an equivalent amount of chicken stock) with 1/2 of the onion soup. Pour over over the rice. Place the chicken parts throughout the pan with the pieces not touching. If you use chicken with skin on it, place the skin side up. Sprinkle the remaining onion soup substitute over the chicken. Then pour the cream soup substitute on top of the chicken, evenly distributed among all of the pieces. Sprinkle all with paprika. Bake at 375 degrees for 45 minutes or until liquid is absorbed and chicken is done (poke a piece of chicken in the fattest part with a fork and press down...if the liquid comes out pink, keep cooking).
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Mailk sageer Sageer
[email protected]No way am I making this chicken rice bake. It looks disgusting.
Ahmad Ahmadzi
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Yaseen Dorfling
[email protected]This recipe sounds easy to follow. I think even I could make it!
Julian Fuller
[email protected]I'm definitely going to make this chicken rice bake for my next dinner party.
Ms Fjkdbbdh
[email protected]This chicken rice bake looks delicious! I can't wait to try it.
Bhakta raj Joshi
[email protected]I tried this chicken rice bake recipe and it was a disaster! The chicken was tough and the rice was mushy. I don't know what went wrong.
Liaquat Afgani 1
[email protected]This chicken rice bake was okay. The chicken was a little dry and the rice was a little bland. I think I would have liked it better if I had added some more seasoning.
Bwire Francis xavier
[email protected]I'm not a big fan of chicken rice bakes, but this one was actually pretty good! The chicken was tender and the rice was flavorful. I especially liked the crispy cheese topping.
Tee Tee Matshuexy
[email protected]This recipe was easy to follow and the chicken rice bake turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe to others.
Elio Rios
[email protected]I made this chicken rice bake last night and it was delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. The cheese topping was the perfect finishing touch. I will definitely be making this again.
calvin john
[email protected]This chicken rice bake was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I especially liked the crispy cheese topping. I will definitely be making this again.