CHICKEN RICE DINNER
Everyone enjoys the country-style combination of chicken, rice and mushrooms. Using chicken bouillon adds to this dish's wonderful flavor.-Judith Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet over medium heat, brown chicken in oil. , Place rice in an ungreased 13-in. x 9-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken on top. , Cover and bake at 350° for 1 hour or until a thermometer reads 180° and rice is tender. Sprinkle with parsley if desired.
Nutrition Facts :
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Bishal Tamang Official
[email protected]This dish was just okay. The chicken was a little dry and the rice was bland.
Nagujja Agnes
[email protected]This is a great recipe for a simple and flavorful meal. The chicken and rice are cooked together in one pot, so there's less cleanup. I also love that I can use frozen chicken in this recipe.
Callum Hurst
[email protected]I followed the recipe exactly, but my chicken turned out dry and the rice was mushy. I'm not sure what I did wrong.
afsal vengakkal
[email protected]This dish was delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Isabel Moss
[email protected]I'm not a big fan of chicken and rice, but this recipe was actually pretty good. The chicken was tender and juicy, and the rice was flavorful. I think I'll make this again sometime.
Aidan Anthony
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice are cooked together in one pot, so there's less cleanup. I also love that I can use frozen chicken in this recipe.
Azmeer Khan
[email protected]This dish was a little too salty for my taste. I think I'll use less soy sauce next time.
Aj Torrez
[email protected]This was a great recipe! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Viraatkoli Kumar
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always juicy and flavorful, and the rice is cooked perfectly. I love that I can also add whatever vegetables I have on hand.
47 Hussain
[email protected]This dish was just okay. The chicken was a little dry and the rice was bland.
Muhammad ahsan Ahsan
[email protected]This is my new favorite chicken and rice recipe! The chicken is so tender and flavorful, and the rice is cooked to perfection. I also love the addition of the vegetables.
Meltem Demirors
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Ch Arslan RaNJha
[email protected]This dish was a great way to use up leftover chicken. It was quick and easy to make, and the rice was cooked perfectly. I will definitely be making this again.
Brombeck Respiqius
[email protected]I love this recipe! It's so easy to make and always turns out so good. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Waqar Majeed
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
M Aryan
[email protected]I have made this chicken and rice recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the dish is always delicious. I highly recommend this recipe to anyone looking for a simple and flavorful meal.
Ahmed afrika
[email protected]This chicken and rice dish was a hit with my family! The chicken was tender and juicy, and the rice was flavorful and fluffy. I especially loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I will definitely be