This is my Mother's chicken & rice recipe, with slight modifications by me. I've always liked it, and thought it would be nice to pass along
Provided by Robert Byrd
Categories Chicken
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container.
- Cook on high for 7-8 minutes.
- Fluff with fork when done.
- In a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out.
- In a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth.
- Add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix.
- Pour about 2/3 of the soup mix over the rice.
- Put the chicken on top of the rice, and pour the rest of the soup mix over the chicken.
- Cover the pan, and cook in a 400 F.
- oven for 3/4 of an hour.
- Remove cover, and cook for an additional 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed aseem
[email protected]Chicken and rice is one of my favorite dishes. I can't wait to try this recipe.
Lisa Hickman
[email protected]I'm looking for a new chicken and rice recipe to try. I'll give this one a shot.
Joe Tinkey
[email protected]I'm not sure what I did wrong, but my chicken and rice turned out dry and bland.
Amin Bhau
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
NURISLAM NURISLAM
[email protected]This was my first time making chicken and rice, and it turned out great! Thanks for the recipe.
Nasim Ahmad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Jimmi Shah
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Dustin Fortson
[email protected]I'm not a big fan of chicken and rice, but this recipe was actually pretty good. The chicken was tender and the rice was fluffy. I would definitely make it again.
Camille Rufaro
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the rice for a more colorful and nutritious dish.
Rattan Life styel
[email protected]This recipe was a bit bland for my taste. I think I'll add more spices next time.
Jafar Cit Baurt
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and flavorful, and the rice is perfectly cooked. I love that it's a one-pot meal, so it's easy to clean up.
Gyabea Vicentia
[email protected]This is my go-to recipe for chicken and rice. It's so simple and easy to make, and it always turns out great. I love that I can use whatever vegetables I have on hand, so it's always a different dish.
Delwar Hossain
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved it. The chicken was so tender and juicy, and the rice was cooked to perfection. I will definitely be making this recipe again.
ETC NISAN
[email protected]This chicken and rice recipe is a keeper! It's so easy to make and it tastes amazing. I followed the recipe exactly and it turned out perfect. The chicken was moist and flavorful, and the rice was fluffy and perfectly cooked.