CHICKEN RING
modidified by my mother-in-law from a pampered chef cookbook. This is so good, I usually eat the filling by itself as a chicken salad. There are hardly any leftovers and its super quick and easy to make.
Provided by Pixies Kitchen
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook chicken in pressure cooker. Once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
- While chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
- Cook bacon and allow to cool, then crumble and add to veggie mixture.
- Add cheese, mayo, mustard, and lemon juice to bowl and mix well.
- Once chicken is done, shred and stir into your veggie mix. Set aside.
- On a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
- Spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
- Separate egg, only keeping the white and brush over the top of braid.
- Bake for 30 to 35 minutes or until golden brown.
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Syed Usman
[email protected]This recipe is a waste of time. It's too complicated and it doesn't taste that good. I would not recommend this recipe to anyone.
Nasir Mirza
[email protected]This recipe is missing some important information. It doesn't say how long to cook the chicken ring for, or what temperature to cook it at.
Bizzy Mac
[email protected]I'm not sure what went wrong, but my chicken ring turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Joseph Donkor
[email protected]This recipe was a lot of work and it didn't taste that great. I wouldn't recommend this recipe to anyone.
Cecilia Arana
[email protected]I liked the idea of this recipe, but it didn't turn out as well as I hoped. The chicken ring was a little tough and the stuffing was too dry. I think I would try a different recipe next time.
M H opurvo
[email protected]This recipe was a disaster! The chicken ring was raw in the middle and the stuffing was burnt. I would not recommend this recipe to anyone.
_chrispy_ j
[email protected]I thought this recipe was just okay. The chicken ring was a little dry and the stuffing was bland. I wouldn't make this recipe again.
Ilori Olugbenga
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Tizzle aka T-money
[email protected]I'm a beginner in the kitchen and I was looking for a recipe that was easy to follow. This recipe was perfect! The chicken ring turned out great and my family loved it. I would definitely recommend this recipe to others.
Dulan Priyadarshana
[email protected]I made this recipe for a potluck and it was a big hit! The chicken ring was so flavorful and the stuffing was delicious. I would definitely recommend this recipe to others.
Migdalia Vega
[email protected]This recipe was easy to follow and the chicken ring turned out great! I used a combination of ground chicken and ground turkey, and it was moist and flavorful. I would definitely recommend this recipe to others.
wahid rahman
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken ring was moist and flavorful, and the stuffing was delicious. I would definitely recommend this recipe to others.
ARAB TUBE
[email protected]This recipe was a little more work than I expected, but it was worth it. The chicken ring was beautiful and delicious. I would definitely recommend this recipe to others.
Sumaya Akther
[email protected]I was looking for a new chicken recipe and I came across this one. I'm so glad I tried it! The chicken ring was so easy to make and it turned out so flavorful. I will definitely be making this again.
Teresa Claxton
[email protected]I made this recipe for my family and they loved it! The chicken ring was a big hit, and the stuffing was so delicious. I will definitely be making this again.
Safwan Saleem
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken ring was moist and juicy, and the stuffing was flavorful. I would definitely recommend this recipe to others.
Jumanbaloach jumanbaloach
[email protected]I tried this recipe last night and it was delicious! The chicken ring was cooked perfectly and the stuffing was moist and flavorful. I especially liked the crispy breadcrumb topping. I will definitely be making this again.
Channel Madarepor
[email protected]This chicken ring recipe was a hit at my dinner party! The presentation was beautiful and the taste was even better. I used a combination of ground chicken and ground turkey, and it turned out moist and flavorful. I also added some chopped vegetables