CHICKEN RISOTTO
This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor.
Provided by Mairi
Categories Main Dish Recipes Rice Risotto Recipes
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed.
- Pour this mixture into a 9x13 inch baking dish. Place the chicken on top of the mixture and cover with foil. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside.
- Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 69.7 g, Cholesterol 69.5 mg, Fat 18.7 g, Fiber 1.7 g, Protein 27.5 g, SaturatedFat 5.7 g, Sodium 1256 mg, Sugar 2.3 g
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Dereon Terry
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ana Eloz3a
[email protected]I don't recommend this recipe. It's a waste of time and money.
Dawn Maranto
[email protected]This recipe was way too complicated. I spent hours in the kitchen and the end result wasn't even that good.
Prince Lewis
[email protected]The chicken was a bit dry. I think I'll marinate it in some olive oil and herbs next time.
Jack Green
[email protected]The risotto was a bit too mushy for my liking. I think I'll cook it for a shorter amount of time next time.
WILLIAM JABLONSKI
[email protected]This risotto was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Britnie Brown
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Loredana Balducci
[email protected]This is my new favorite risotto recipe. It's so easy to make and it's always delicious.
Charlie Simone
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Usman Sajid
[email protected]This risotto was delicious! The chicken was cooked perfectly and the risotto was creamy and flavorful. I would definitely recommend this recipe.
lameck emanuel
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
Sateesh Ku. Dwivedi
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was tender and juicy, and the risotto was cooked to perfection. I will definitely be making this again!
Connie Terrell
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The chicken was cooked perfectly and the risotto was creamy and flavorful. I'll definitely be making this again.
Gourab Debnath
[email protected]This chicken risotto was a hit with my family! The creamy texture and flavorful ingredients made it a comforting and delicious meal. I especially loved the addition of peas and Parmesan cheese, which added a nice pop of color and flavor.