BAKED CRAB AND ARTICHOKE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Crab and Artichoke Dip image

This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 1h

Yield 12

Number Of Ingredients 16

2 (8 ounce) packages cream cheese, softened
1 pound lump crabmeat, drained
1 (14 ounce) can artichoke bottoms, drained and chopped
6 ounces shredded white Cheddar cheese
½ cup finely diced red bell pepper
⅓ cup chopped green onions
½ cup sour cream
¼ cup mayonnaise
3 cloves garlic, minced
1 lemon, zested and juiced
2 teaspoons chopped fresh tarragon
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper, or more to taste
salt and freshly ground black pepper to taste
1 round loaf sourdough bread
2 tablespoons shredded white Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
  • Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper.
  • Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
  • Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.
  • Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 27.5 g, Cholesterol 92.1 mg, Fat 25 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 13.5 g, Sodium 754.4 mg, Sugar 1.6 g

abuki Mahamad
[email protected]

I love this dip! It's so easy to make and everyone loves it.


A-FLEX
[email protected]

This dip is delicious! It's so creamy and cheesy.


Valerie kamati
[email protected]

I've made this dip several times and it's always a hit. It's a great dish to serve at a party or potluck.


alex torres
[email protected]

This dip is a great way to use up leftover crab meat. It's also a great way to get your kids to eat vegetables.


jahanggir alam
[email protected]

I love how easy this dip is to make. It's also very versatile. I've served it with tortilla chips, crackers, and even vegetables.


Elia Jean
[email protected]

This dip is perfect for a party or potluck. It's easy to make and everyone will love it.


Comfort Njilayagoma
[email protected]

I've tried many crab and artichoke dips, but this one is by far the best. It's so flavorful and cheesy. I will definitely be making this again.


Eyamin am momin orko
[email protected]

This dip is a must-try! It's so delicious and easy to make. I highly recommend it.


halid husen
[email protected]

I love this dip! It's so creamy and cheesy. I could eat it every day.


amanze udochukwu
[email protected]

This dip is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again.


Nsiah Kwasi Thomas
[email protected]

I've made this dip several times and it's always a hit. It's easy to make and everyone loves it. I highly recommend it.


Muhammad Zeeshan
[email protected]

This dip is delicious! I love the combination of crab and artichoke. It's also very easy to make, which is a plus. I will definitely be making this again.


Maja Wojcieszak
[email protected]

I made this dip for a potluck and it was a huge success! Everyone loved it and I got rave reviews. It's a great dish to bring to a party because it's easy to make and everyone will enjoy it.


Fred Bottass
[email protected]

This dip was a huge hit at my party! I loved the cheesy, bubbly topping and the crab and artichoke filling was delicious. I will definitely be making this again.