CHICKEN ROASTED WITH TOMATOES, POTATOES, AND OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Roasted with Tomatoes, Potatoes, and Olives image

Categories     Chicken     Garlic     Olive     Potato     Tomato     Roast     Lemon     Rosemary     Gourmet

Yield Serves 2

Number Of Ingredients 10

7 garlic gloves
1/4 teaspoon salt
2 teaspoons fresh lemon juice
3 tablespoons olive oil
1 large lemon, sliced thin
1 whole chicken breast with skin and bone (about 1 pound), halved
1 pound small red potatoes (about 2 inches in diameter), washed well
4 plum tomatoes halved, lengthwise
10 Kalamata or other brine-cured black olives, pitted and sliced thin lengthwise
1 tablespoon fresh rosemary leaves or 1 teaspoon dried crumbled rosemary

Steps:

  • Preheat oven to 450°F. and oil a 13-by 9-inch shallow baking pan.
  • Mince and mash 2 garlic cloves to a paste with salt. In a small bowl whisk together garlic paste, lemon juice, and 2 tablespoons oil with salt and pepper to taste. In pan make 2 beds of overlapping lemon slices and put a chicken breast half, skin side up, on each bed. Brush chicken generously with some of the garlic lemon mixture and season with salt and pepper.
  • Quarter potatoes and in a bowl toss with tomatoes, remaining 5 whole garlic cloves, and remaining tablespoon oil until coated well. Arrange vegetables around chicken and sprinkle chicken with olives and rosemary.
  • Roast chicken and vegetables in middle of oven 15 minutes and brush with remaining garlic lemon mixture. Roast chicken 10 to 15 minutes more, or until a meat thermometer registers 175°F. and chicken is cooked through.
  • Discard lemon slices and serve chicken with vegetables, spooning any pan juices over them.

Shakirah Lubega
[email protected]

The end result was delicious!


Maria Majeed
[email protected]

This recipe was easy to follow.


Wisal Mandozi
[email protected]

I would definitely make it again.


Ayoub Al louzi
[email protected]

This dish was amazing!


Jutt Sad
[email protected]

This recipe was a little too complicated for me.


hajra bhatti
[email protected]

The chicken was a little dry, but the vegetables were delicious.


Hero Jidni
[email protected]

This dish was a little bland for my taste, but it was still good.


Mutesi Violet
[email protected]

This recipe was easy to follow and the end result was delicious!


TANVEERjan160 Boy
[email protected]

I made this dish for a party and it was a huge hit! Everyone loved it.


Sasha Karen Simba
[email protected]

This dish was amazing! I would definitely make it again.


Chloe Miley
[email protected]

This recipe was a little too complicated for me. I think I would try a simpler recipe next time.


Shannon Lee
[email protected]

The chicken was a little dry, but the vegetables were delicious.


MEKELANI ZULU
[email protected]

This dish was a little bland for my taste. I think I would add some more herbs and spices next time.


Pakistan Lovers
[email protected]

I'm not a big fan of chicken, but this dish was surprisingly good! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe.


Jo Heap
[email protected]

This recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.


Tanko tonia Tanko
[email protected]

I made this dish last night and it was delicious! The chicken was moist and tender, and the vegetables were roasted perfectly. I would definitely recommend this recipe.


Geoffrey
[email protected]

This dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.