Steps:
- Preheat oven to 450°F. and oil a 13-by 9-inch shallow baking pan.
- Mince and mash 2 garlic cloves to a paste with salt. In a small bowl whisk together garlic paste, lemon juice, and 2 tablespoons oil with salt and pepper to taste. In pan make 2 beds of overlapping lemon slices and put a chicken breast half, skin side up, on each bed. Brush chicken generously with some of the garlic lemon mixture and season with salt and pepper.
- Quarter potatoes and in a bowl toss with tomatoes, remaining 5 whole garlic cloves, and remaining tablespoon oil until coated well. Arrange vegetables around chicken and sprinkle chicken with olives and rosemary.
- Roast chicken and vegetables in middle of oven 15 minutes and brush with remaining garlic lemon mixture. Roast chicken 10 to 15 minutes more, or until a meat thermometer registers 175°F. and chicken is cooked through.
- Discard lemon slices and serve chicken with vegetables, spooning any pan juices over them.
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Shakirah Lubega
[email protected]The end result was delicious!
Maria Majeed
[email protected]This recipe was easy to follow.
Wisal Mandozi
[email protected]I would definitely make it again.
Ayoub Al louzi
[email protected]This dish was amazing!
Jutt Sad
[email protected]This recipe was a little too complicated for me.
hajra bhatti
[email protected]The chicken was a little dry, but the vegetables were delicious.
Hero Jidni
[email protected]This dish was a little bland for my taste, but it was still good.
Mutesi Violet
[email protected]This recipe was easy to follow and the end result was delicious!
TANVEERjan160 Boy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Sasha Karen Simba
[email protected]This dish was amazing! I would definitely make it again.
Chloe Miley
[email protected]This recipe was a little too complicated for me. I think I would try a simpler recipe next time.
Shannon Lee
[email protected]The chicken was a little dry, but the vegetables were delicious.
MEKELANI ZULU
[email protected]This dish was a little bland for my taste. I think I would add some more herbs and spices next time.
Pakistan Lovers
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe.
Jo Heap
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Tanko tonia Tanko
[email protected]I made this dish last night and it was delicious! The chicken was moist and tender, and the vegetables were roasted perfectly. I would definitely recommend this recipe.
Geoffrey
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.