CHICKEN ROLL UPS
I had a lady in my church who made this for an activity and they were so good! I asked her for the recipe and they are so easy to make!! I poached my chicken by boiling it for about 10 minutes and they were cooked through. You could also use a left over rotisserie chicken or even canned chicken, although with canned it tends to taste like tuna to me. I also used the Pillsbury Grands biscuits, but found that I would have preferred them smaller, so have listed the regular sized ones here.
Provided by LDSMom128
Categories Chicken
Time 35m
Yield 16 Rolls, 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare you chicken and shred it finely. I used a food processor and pulsed it a few times to shred it easily.
- Add the shredded chicken to a mixing bowl and add the rest of the ingredients and stir well until creamy.
- Open the can of biscuits and roll out each individual one to flatten them out a bit.
- Spoon a heaping tablespoon of the chicken creamy mixture to the biscuit dough and fold the dough over the filling. It is ok if some of the filling comes out, as it bakes it will set up.
- Bake at 400* for about 15 minutes and the biscuits are golden brown.
- Allow to cool for a few minutes before serving.
- These could be made up in advance and frozen for a few weeks, and heated in a 350* for about 10 minutes.
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Husaine Ahmed
[email protected]I'm not sure what I did wrong, but my chicken roll-ups didn't turn out very well. They were still edible, but they weren't as good as I hoped they would be.
Mano Queen
[email protected]I made these chicken roll-ups for a party and they were a big hit! Everyone loved them.
Mark Argentino
[email protected]These chicken roll-ups were a great way to use up leftover chicken. They were easy to make and very tasty.
jameson thomas
[email protected]I loved the flavors in this dish. The chicken, cheese, and pesto complemented each other perfectly.
Anapurna Chauhan
[email protected]These chicken roll-ups were amazing! I will definitely be making them again and again.
Jessy k Robins
[email protected]I followed the recipe exactly, but my chicken roll-ups didn't turn out as good as the picture. They were still tasty, though.
Arsalah Durrani
[email protected]The chicken roll-ups were a bit dry. I think I overcooked them.
YOUR CHANNEL
[email protected]These chicken roll-ups were a bit bland for my taste. I think I would add some more seasoning next time.
Shishir Ghimire
[email protected]Easy to make and very tasty. I served them with a side of roasted vegetables.
Lesego Shakoane
[email protected]I'm not a big fan of chicken, but these roll-ups were amazing! The pesto and cheese really made the dish.
Faith Nyondo
[email protected]These were delicious! I used sun-dried tomato pesto and it added a great flavor. I also added some chopped spinach to the filling for extra nutrition.
Emmanuella Austin
[email protected]I tried this recipe last night and it was so easy to make! The chicken roll-ups turned out great and my husband loved them. I will definitely be making them again.
Ahmedziyad Mohammednur
[email protected]These chicken roll-ups were a hit with my family! The combination of flavors from the chicken, cheese, and pesto was delicious. I will definitely be making these again.