CHICKEN ROMANO
This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.
Provided by karen
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Combine bread crumbs, parsley and cheese.
- Brush chicken with butter, then roll in crumb mixture.
- Place meaty side up in ungreased, shallow baking pan.
- Sprinkle remaining crumb mixture on top.
- Bake, uncovered, for 40 minutes or until chicken is no longer pink.
- Cover the chicken with foil if the crumbs begin to get too brown.
Nutrition Facts : Calories 255.9, Fat 12.3, SaturatedFat 6.3, Cholesterol 99.7, Sodium 425.3, Carbohydrate 7.2, Fiber 0.6, Sugar 0.6, Protein 27.8
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Maddie.Roblox
[email protected]This is one of my favorite recipes! The chicken is always so tender and juicy, and the sauce is to die for. I love serving it over pasta or rice.
Bailey Vaugjan
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I think I would have liked it more if I had used a different type of cheese.
Rajar option
[email protected]This was my first time making chicken romano and it was a success! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Abu Rashed
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with my whole family.
Muumin Cumar
[email protected]This chicken romano recipe is a total winner! I've made it several times now, and it's always a hit with my family and friends. The chicken is so juicy and flavorful, and the sauce is absolutely delicious. I love that the recipe is easy to follow and