CHICKEN, ROSEMARY AND WHITE BEAN STEW
I love this stew, it reminds me of our favorite Bistro restaurants in London. Cooks in 30 minutes and needs only a very simple green salad and rustic crusty bread to make it a very special meal.
Provided by Lorac
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a soup pot, add chicken and brown over high heat Reduce heat to medium high, add onion, carrots, garlic and bacon, and cook until onions begin to brown.
- Add vinegar and wine and bring to a boil, simmer over medium heat until liquid is reduced by 1/3.
- Add beans, rosemary and chicken broth, cover and simmer on low for 20 minutes.
- Season with salt and pepper and ladle into soup bowls.
Nutrition Facts : Calories 845.7, Fat 34.9, SaturatedFat 9.3, Cholesterol 191.5, Sodium 1636.3, Carbohydrate 43, Fiber 13.2, Sugar 9.4, Protein 75.6
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brian Muriithi
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped carrots and celery, and I sometimes use chicken broth instead of water.
Gacha-girl047
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and it warms you up from the inside out.
Christian Calonge
[email protected]I'm not a big fan of rosemary, but I decided to try this stew anyway. I'm so glad I did! The rosemary flavor is subtle, and it really complements the other flavors in the stew.
Luke Stafford
[email protected]This stew is so easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
Tsigereda Getachew
[email protected]I love the combination of chicken, rosemary, and white beans in this stew. It's a hearty and flavorful meal that's perfect for a cold winter night.
MUBASHAR BASRA
[email protected]This stew is a great way to use up leftover chicken. It's also a great meal to make ahead of time. Just reheat it when you're ready to serve.
Sadaf Noreen
[email protected]I'm always looking for new stew recipes, and this one is definitely a keeper. It's easy to make, and it's always a hit with my family.
Alex Amina
[email protected]This stew is so flavorful and comforting. It's the perfect meal to come home to after a long day.
Faris Farismehamed
[email protected]I love the addition of white beans to this stew. They add a creamy texture and a boost of protein.
Kazi taouhedul Islam
[email protected]I made this stew in my Instant Pot, and it was done in no time. It's a great weeknight meal.
Relebogile Morokong Mokoena
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the white beans and carrots.
Sahib Maqsood
[email protected]I'm a vegetarian, so I made this stew without the chicken. It was still very flavorful and satisfying.
Mawande Ngubane
[email protected]I'm on a diet, so I made a few changes to this recipe. I used low-fat chicken broth and skim milk instead of heavy cream. It was still delicious!
Dana Meecham
[email protected]This stew is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped carrots and celery, and it turned out great.
Nor slaen
[email protected]I made this stew for a party, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Zrar Khan
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Tuya Mundgai
[email protected]I'm not a big fan of rosemary, but I decided to try this stew anyway. I'm so glad I did! The rosemary flavor is subtle, and it really complements the other flavors in the stew.
Muhmmad Umer
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this stew was the perfect solution. It turned out delicious!
Md Tisad
[email protected]I love how easy this stew is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, dinner was ready!
Mews
[email protected]This chicken rosemary and white bean stew is incredibly flavorful! The herbs and spices blend perfectly together, and the chicken is cooked to perfection. I served it over rice, and it was a hit with my family.