CHICKEN SAGWALA
Make and share this Chicken Sagwala recipe from Food.com.
Provided by aurorameyer
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the chicken lightly in 4 tablespoons of oil until lightly browned and set aside.
- Put the spinach in a deep pan, add 1/4 cup water. Bring to boil and remove from heat. Drain. When cool, grind in blender and set aside.
- Heat the remaining oil and add ginger, garlic and onions until lightly brown. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom. Sprinkle with one tablespoon water. Cook for 10 minutes on low heat. Add chicken and milk. Simmer until the chicken is tender. Add spinach. Cook until spinach starts sticking to pan. Remove from heat. Add butter and cover until ready to serve.
- Best served over spiced Indian Basmati rice.
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Noman Jan
[email protected]I'm not a fan of spinach, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Tsetsegmaa Shirchin
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Sajjad 1
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Raim Lion
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful.
january wolf witch
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken sagwala and asked for the recipe. I will definitely be making this again.
Tahsan Ahmed Sharif
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken sagwala was absolutely delicious and I will definitely be making it again.
Bithi Akther
[email protected]I'm not a fan of spinach, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Anum Noor
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Martha Fuzani
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Akshay Mahato
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great!
Ahsan Shafiq
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken sagwala and asked for the recipe.
Mee Lay
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken sagwala was absolutely delicious.
Riquelme Chetty
[email protected]I was disappointed with this recipe. The sauce was too thin and the chicken was dry.
Alicia Simmons
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Hayley Christian
[email protected]I'm not a huge fan of Indian food, but this recipe changed my mind. The chicken sagwala was so flavorful and creamy, I couldn't get enough of it.
Ivy Wilkins
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the way the spinach and tomatoes came together in the sauce.
larry karnath
[email protected]This chicken sagwala recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.