Provided by mjohnmeyer
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350. Place the baguette slices on a large foil-lined baking sheet. Spray both sides of the slices with cooking spray and sprinkle with a small amount of salt and pepper. 2. Bake until golden brown and toasted, about 15-18 minutes. Remove from oven and let cool on the baking sheets. 3. Meanwhile, prepare the Chicken Salad. Add shredded chicken, celery, grapes, red onions, and parsley to a mixing bowl. 4. Add mayo, Greek yogurt, Dijon mustard, and 1/2 tablespoon of lemon juice to the bowl and mix well. Add salt and pepper to taste. Refrigerate until ready to use. 5. In another small bowl, combine mashed avocados, 1/2 tablespoon of lemon juice, salt, and pepper. Refrigerate until ready to use. 6. Top each baguette with 1/2 tablespoon of the Avocado mixture and 1 tablespoon of the chicken salad. Serve immediately. navywifecook.com
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Ntsokolo John Qamata
[email protected]I love this recipe! It's so simple to make and always turns out great. I like to add a little bit of lemon juice to the chicken salad for some extra zing.
Sujit Kumar Roy
[email protected]Easy and tasty!
Bryan Goodman
[email protected]This was a great recipe! I made it for a party and it was a hit. The avocado and chicken salad were a perfect combination, and the crostini were crispy and delicious. I will definitely be making this again.