CHICKEN SALAD CASSEROLE

Chicken Salad Casserole image

This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses, always has a clean house and a smile on her face. The reason is - she uses recipes such as this one. She prepares ahead of time, freezes, and then the day of the dinner party, all she has to do is thaw and cook. Wonderful for potlucks.

Provided by Jellyqueen

Categories Chicken Breast

Time 1h30m

Yield 1 large casserole

Number Of Ingredients 8

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Ingredients

4 chicken breasts, cooked,cooled and diced
3/4 cup chopped celery
1/2 cup chopped onion
1 can sliced water chestnuts
1 can cream of mushroom soup
1 can cream of onion soup
3/4 cup mayonnaise
2 cups crushed corn flakes

Steps:

Mix all ingredients, except corn flakes, and pour into buttered casserole dish.
Mix corn flakes with small amount of melted butter.
Spread evenly over top of mixture.
Bake@ 300 degrees F for 45 to 60 minutes.
Can be prepared and frozen for later use.

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Radiant Luminous

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This casserole was easy to make and tasted great! I used leftover chicken from a rotisserie chicken, and I added some chopped celery and grapes for a bit of crunch. The casserole was creamy and flavorful, and the topping was perfectly golden brown. I

urwahoca ne

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Meh.

Nana Nana

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This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was still just okay. I probably won't make this again.

Amanda Reed

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Delicious! I made this for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making this again.

Michael Western

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This chicken salad casserole was a hit with my family! It was easy to make and the flavor was delicious. I used a rotisserie chicken to save time, and I added some chopped celery and grapes for a bit of crunch. The casserole was creamy and flavorful,

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