CHICKEN SALAD PIE
Steps:
- Mix chicken ingredients except cheese and potato chips and add to pie shell. Sprinkle chees and potato chips on top and bake 20 minutes at 400 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #lunch #poultry #easy #meat #brunch #3-steps-or-less #4-hours-or-less
You'll also love
rosalyn hernandez
rhernandez@hotmail.comThis pie was a hit at my last potluck! The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Patrick Lloyd
patrick-l72@gmail.comThis recipe was easy to follow and the pie turned out great. The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Mr Awais
a.mr@yahoo.comI loved this recipe! The chicken salad was light and refreshing, and the crust was buttery and flaky. I will definitely be making this again.
brony boyz
b-b@yahoo.comThis recipe is a keeper! The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Xu John
xu.j@hotmail.comI'm not sure what went wrong, but my pie turned out terrible. The chicken salad was watery and the crust was undercooked. I will not be making this recipe again.
Waseem Gee
g_waseem@aol.comThis recipe was a waste of time. The chicken salad was dry and tasteless, and the crust was hard and crumbly. I would not recommend this recipe to anyone.
parker hobdey
hobdeyp@gmail.comI was disappointed with this recipe. The chicken salad was bland and the crust was soggy. I will not be making this again.
Linkjc69
linkjc69@hotmail.frThis pie was a bit too rich for my taste, but my husband loved it. The chicken salad was creamy and flavorful, and the crust was flaky and buttery. I think I would try a different recipe next time.
Md Maruf Hossain
hm@hotmail.comI've made this recipe several times now, and it's always a hit. The chicken salad is creamy and flavorful, and the crust is perfectly flaky. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jack Downes
j.d77@yahoo.comThis recipe was easy to follow and the pie turned out great. The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Samy Elhanaty
samy-e@hotmail.comI'm not a big fan of chicken salad, but I loved this pie. The crust was flaky and buttery, and the chicken salad was creamy and flavorful. I will definitely be making this again.
Meranda Szozda
smeranda@hotmail.comI made this recipe for a picnic and it was a huge success. The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Forgotten Bravo
bf94@gmail.comThis pie was a bit more work than I expected, but it was totally worth it. The chicken salad was delicious, and the crust was perfect. My family loved it!
Doug Ramsey
d_r44@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a huge fan of chicken salad, but I was pleasantly surprised! The chicken salad was light and refreshing, and the crust was buttery and flaky. I will definitely be making this again.
Gul Seher
gul.s@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken salad is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Lynie Aquino
alynie@hotmail.comThis chicken salad pie was a hit at my last potluck! The combination of flavors and textures was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.