CHICKEN-SALAD PITAS
Mandarin oranges, toasted almonds, and celery enliven chicken salad with bursts of wonderful color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 8
Number Of Ingredients 14
Steps:
- Bring 2 cups water, chopped celery, onion, carrot, thyme, and salt to a boil in a medium saucepan. Reduce heat to a simmer. Add chicken; cover and simmer until cooked through, about 15 minutes. Transfer chicken to a bowl; let cool, then shred with 2 forks. Discard contents of pan.
- Stir together mayonnaise, lemon juice, and mustard in a medium bowl. Season with salt and pepper. Stir in chicken, sliced celery, and almonds. Gently fold in orange segments.
- Cut 1 inch from top of each pita to open pocket. Fill each pita with 1 lettuce leaf and 1/2 cup chicken salad.
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Godwin Yakubu
[email protected]I love the creamy texture of the chicken salad. It's perfect for a sandwich or a wrap.
Ronita Kumar
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after I make a roasted chicken, and this is a great way to use it up.
Paulo Owden
[email protected]The chicken salad pitas are always a hit at my parties. They're easy to make and they always disappear quickly.
Shazia suripersad
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste. I also like to experiment with different types of bread.
Fatma Abubakar
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Timano Kepple
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love to help me make the chicken salad pitas.
Aneilyah Barber
[email protected]The chicken salad pitas are perfect for a quick and easy lunch or dinner. I also like to pack them in my lunch for work.
Satoshi Nakamoto
[email protected]I love the combination of flavors in this recipe. The chicken salad is creamy and savory, and the grapes add a touch of sweetness.
Md arman Hossin
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after I make a roasted chicken, and this is a great way to use it up.
Nicky Mabunda
[email protected]I love that this recipe is so affordable. I was able to make a whole batch of chicken salad pitas for less than $10.
Allecia May
[email protected]I made this recipe for a picnic and it was perfect. The chicken salad pitas were easy to transport and they stayed fresh all day.
Ori
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken salad pitas, and they don't even realize they're eating celery and onion.
Angela McNeill
[email protected]I made this recipe for my kids and they loved it! They especially liked the grapes in the chicken salad.
MD Farid prodhan
[email protected]The chicken salad pitas were a big hit at my potluck party. Everyone loved them!
Kafula Chipunsu
[email protected]This recipe is easy to follow and doesn't require any fancy ingredients. I was able to make it with things I already had in my kitchen.
Osama Ashrf
[email protected]I love that this recipe is so versatile. I can use any type of chicken I have on hand, and I can also add or remove ingredients to suit my taste. It's also a great way to use up leftover chicken.
David victor
[email protected]I'm always looking for new and exciting chicken salad recipes, and this one definitely fits the bill. The combination of chicken, celery, onion, and grapes is classic, but the addition of the Dijon mustard and honey gives it a unique and delicious tw
Taylor Manzoli
[email protected]This chicken salad pita recipe was a hit with my family! The chicken salad was creamy and flavorful, and the pitas were soft and fluffy. I will definitely be making this again.