CHICKEN SALAD PUFFS II
Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers.
Provided by Mrs.Williams
Categories Appetizers and Snacks Pastries
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine the water and butter with 1/8 teaspoon salt in a saucepan. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium, and pour in the flour all at once. Stir vigorously until the mixture forms a semi-translucent ball. Remove from the heat and allow to cool for 10 minutes.
- Mix in the eggs into the dough, one at a time, adding the next egg only after the first has been completely incorporated. Drop the dough onto the prepared baking sheet by the heaping tablespoon.
- Bake in the preheated oven until puffed and golden brown, 30 to 35 minutes. The puffs should be hollow on the inside, and just browned on the bottom. Remove from the oven, and cool to room temperature on a wire rack.
- To prepare the filling, stir together the onion, celery, raisins, mustard, mayonnaise, yogurt, 1/2 teaspoon salt, and dill in a bowl until combined. Fold in the chopped chicken meat until evenly combined. Cut the tops from the puffs, and spoon the chicken filling inside. Replace the tops before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 14.9 g, Cholesterol 153.7 mg, Fat 24.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 10 g, Sodium 414.4 mg, Sugar 1.9 g
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bigfangaming 007ma
[email protected]I highly recommend this recipe for chicken salad puffs.
Basant Bohara
[email protected]These chicken salad puffs are perfect for a party or potluck.
iftekhar khan
[email protected]I've made these chicken salad puffs for my family and friends several times and they've always been a hit.
gsjgjgs jg
[email protected]These chicken salad puffs are a great way to impress your guests.
Angelina Dominguita
[email protected]Overall, I thought the chicken salad puffs were a good recipe. I'll definitely be making them again.
johurul vai
[email protected]I thought the chicken salad puffs were a bit too greasy.
Sanjay Sewa
[email protected]The chicken salad puffs were a little too salty for my taste.
Daniel Robbins
[email protected]These chicken salad puffs are a bit time-consuming to make, but they're worth the effort.
Rj Pabel
[email protected]I'm not a huge fan of chicken salad, but these chicken salad puffs were actually pretty good.
Jokhu Paswan
[email protected]These chicken salad puffs are a great way to use up leftover chicken.
nalweyiso bushirah
[email protected]I love the flaky puff pastry crust on these chicken salad puffs.
Akhtar bhatti
[email protected]These chicken salad puffs are so versatile. I've served them as an appetizer, main course, and even a snack.
Fresh Cle
[email protected]I followed the recipe exactly and the chicken salad puffs turned out great!
Ali Munir
[email protected]The chicken salad puffs were a bit bland. I think I'll add some extra seasoning next time.
Maulana Hidayat
[email protected]I found that the chicken salad puffs were a little too dry for my taste.
Jessica Chesney
[email protected]I love that these chicken salad puffs can be made ahead of time and stored in the fridge.
Sunny Mizi
[email protected]These chicken salad puffs are perfect for a quick and easy lunch or snack.
Rex James
[email protected]I was pleasantly surprised by how flavorful these chicken salad puffs were. I'll definitely be making them again.
BassCRV 101
[email protected]I've made these chicken salad puffs several times now and they're always a crowd-pleaser.
George the Gamer
[email protected]These chicken salad puffs were a hit at my last party! They were so easy to make and everyone loved them.