CHICKEN SALAD WITH BACON, LETTUCE AND TOMATO RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. Prepare the dressing by mixing together the mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper. In a medium bowl, stir together the chicken breast, tomatoes and bacon. Pour dressing over chicken mixture and toss well to coat. Refrigerate until chilled; serve over lettuce leaves and garnish with avocado slices.
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UNIQUE BRANDS
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jsan Nj
[email protected]I love that this salad can be made ahead of time. It's perfect for meal prep.
David Berka
[email protected]The dressing is the perfect balance of tangy and creamy.
Nina Liza
[email protected]This recipe is so versatile. I've added different ingredients like avocado, corn, and black beans to change it up.
Subush Subu
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was just as delicious!
anisha islam
[email protected]This salad is a great way to use up leftover chicken.
DEBU SARKER
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Jimmy Snags
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
chris7 woodard
[email protected]I've made this recipe for my friends and family and they all rave about it.
Information About World
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and satisfying.
ali ihsan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mike Draxler
[email protected]I love that this salad can be made ahead of time. It's perfect for meal prep.
Md saidullah
[email protected]The dressing is the perfect balance of tangy and creamy.
Asanda Miya
[email protected]This recipe is so versatile. I've added different ingredients like avocado, corn, and black beans to change it up.
Mutloob Ali
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as delicious!
Joe Fack
[email protected]This salad is a great way to use up leftover chicken.
Sumiya Islam
[email protected]The bacon, lettuce, and tomato add a nice crunch and freshness to the salad.
Paywand Ali
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch.
BRIAN KALAMA
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rick Almond
[email protected]This chicken salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.