CHICKEN SALAD WITH PEAS, FETA AND MINT
Steps:
- Fill the pasta pot with 3 quarts of water and bring it to a rolling boil over high heat. Add the coarse salt and the peas and blanch until crisp-tender, about 2 minutes. Immediately remove the colander from the water, letting the water drain from the peas. Plunge the peas into the ice water so they cool down as quickly as possible. Drain the peas and return them to the colander. (Store the peas in an airtight container in the refrigerator for up to 4 hours.) In a large, shallow bowl, combine all the ingredients except the dressing and fine salt. Toss with just enough dressing to coat the ingredients lightly and evenly. Taste for seasoning. Arrange the salad on dinner plates, and serve. Make Dressing: In the jar, combine the lemon juice and salt. Cover with the lid and shake to dissolve the salt. Add the cream, chives, and lemon zest. Shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)
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Sushil Mallathakuri
[email protected]I'm not a big fan of chicken salad, but this recipe is amazing! I will definitely be making it again.
ludra rana
[email protected]This chicken salad is a must-try! It's so delicious and easy to make.
MD SOHANUR
[email protected]I love this chicken salad! It's so refreshing and flavorful.
Adaora Uzozie
[email protected]This chicken salad is so easy to make and it's always a crowd-pleaser.
LORD BJN
[email protected]I made this chicken salad for a party and it was a huge hit! Everyone loved it.
fred flintstone
[email protected]This was my first time making chicken salad, and it turned out great! I followed the recipe exactly and it was delicious.
Francis Jackson
[email protected]This chicken salad is amazing! I love the combination of flavors and textures. It's perfect for a light lunch or dinner.
Marcus Holloway
[email protected]I followed the recipe exactly, but my chicken salad didn't turn out as good as I hoped. It was a little dry and bland. I think I might have overcooked the chicken.
Sidesh0t01
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. The chicken salad was light and refreshing, and the flavors were perfect together.
Momiel Organic ltd
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The peas, feta, and mint add a lot of flavor and texture. I will definitely be making this again.
Rebecca Fabul
[email protected]I followed the recipe exactly, and the chicken salad turned out great. It was a little bland for my taste, so I added some extra salt and pepper. Overall, it was a good recipe.
Majeda Jahan
[email protected]This chicken salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making it again.