CHICKEN SALSA SOUP
This soup is great on game days with tortilla chips or on a chilly night with corn muffins. It is so easy & quick that you can make it after work & still eat at a decent time. There are layers of flavor & texture & you can adjust the heat for your family's taste. If it isn't spicy enough, add taco seasoning or chili powder until...
Provided by Amy Meyer
Categories Chicken Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. Coat the bottom of a stock pot or dutch oven with olive oil and heat on high.
- 2. When the oil is hot, put the chopped up chicken in the oil and cook through and season with salt and pepper. You can use either white or dark meat, it is your choice and works well with both.
- 3. When the chicken has finished cooking, add the can of beans, salsa, chicken stock, garlic powder, onion powder, and cumin. Stir until well mixed.
- 4. Reduce heat and let simmer for about 10 minutes.
- 5. Taste to see if you need more seasoning or salt. If you want more heat, you can add taco seasoning or chili powder.
- 6. Cook for another 15-20 minutes, until it starts to reduce. It is good to taste it here also and if it is tasting a little too salty, that is perfect and it is almost finished.
- 7. Add sour cream and stir well, keeping the heat on low to help breakdown the sour cream and help it blend better.
- 8. Serve into individual bowls and top with cheddar cheese.
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Mel Marsh
[email protected]This soup is delicious! I love the spice from the salsa and the creaminess from the sour cream.
Alisa Shrestha
[email protected]This soup is so easy to make and it's so flavorful. I love that I can make it in one pot.
Kawasr kawasr
[email protected]I followed the recipe exactly and the soup turned out great. It's a nice and hearty soup that's perfect for a cold day.
Ahmad Niaz khan
[email protected]This soup is delicious and so easy to make. I love that I can use all pantry staples to make it.
Maria Linton
[email protected]I love how easy this soup is to make. It's a great way to use up leftover chicken and vegetables.
Ethan Gifford
[email protected]This soup is so flavorful and comforting. It's perfect for a cold day or a quick weeknight meal.
TRUEARCY
[email protected]I made this soup for my potluck and it was a huge hit. Everyone loved the flavor and the ease of making it.
Hasnain Raza
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use all pantry staples to make it.
battery Acid
[email protected]This soup is delicious! I love the spice from the salsa and the creaminess from the sour cream.
maria emerton
[email protected]I followed the recipe exactly and the soup turned out great. It's a nice and hearty soup that's perfect for a cold day.
ashim biswas
[email protected]This soup is so easy to make and it's so flavorful. I love that I can make it in one pot.
Paul Valentine
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover chicken.
Adeel Jani
[email protected]This soup is delicious! I love the combination of chicken, salsa, and vegetables.
Cykaytee Omg
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Khill rahman Shar
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use all pantry staples to make it.
Joshua Laury
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Kimberly simpson
[email protected]This chicken salsa soup is a hit! It's so flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it and we'll definitely be making it again.