CHICKEN SALSA VERDE BAKE
Steps:
- 1. Preheat the oven to 375°. In a large skillet, heat the oil over medium heat. Add the chicken and cook, turning once, until cooked through, 10 to 12 minutes. Let stand until cool, then shred the meat into a large bowl. Stir in the salsa, kidney beans, onion and sour cream. 2. Grease a 9-by-13-inch baking dish, scatter 1 cup tortilla chips on the bottom and top with half of the chicken mixture and half of the cheese. Repeat the layers and cover with the remaining 1 cup tortilla chips. Bake until the cheese is bubbly, about 30 minutes.
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lingani matakule
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the salsa verde was tangy and zesty. I will definitely be making this again.
Levi Neal
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the salsa verde was delicious. I would definitely recommend this recipe.
Zawar Hussain
[email protected]This was a great recipe! The chicken was moist and tender, and the salsa verde was flavorful and zesty. I will definitely be making this again.
Ememere Veronica
[email protected]I made this dish for a party and it was a hit! The chicken was cooked to perfection and the salsa verde was flavorful and zesty. I would highly recommend this recipe.
Atieno Kizito
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the salsa verde was tangy and zesty. I will definitely be making this again.
Faizan Butt
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the salsa verde was delicious. I would definitely recommend this recipe.
Sangam Gautam
[email protected]This was a great recipe! The chicken was moist and tender, and the salsa verde was flavorful and zesty. I will definitely be making this again.
Ismail Suhail
[email protected]I made this dish for a party and it was a hit! The chicken was cooked to perfection and the salsa verde was flavorful and zesty. I would highly recommend this recipe.
flower_ girl
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the salsa verde was tangy and zesty. I will definitely be making this again.
hajj arif hajiarif053
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the salsa verde was delicious. I would definitely recommend this recipe.
Carlos Castillo
[email protected]This was a great recipe! The chicken was moist and tender, and the salsa verde was flavorful and zesty. I will definitely be making this again.
Alemitu Tadele
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the salsa verde was tangy and flavorful. I would highly recommend this recipe.
Naseem Shah
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.