CHICKEN SALSA WRAPS
A versatile recipe, add other veg, or make it hotter by adding chili if you like. I serve this with a green salad. For a lower fat, but just as tasty meal use non fat greek style yoghurt instead of Sour cream. Add a little lemon juice to the yoghurt for a sour taste.
Provided by samcp4
Categories Chicken Breast
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat the oven at 175°C.
- Mix together the chicken , red onion, green bell pepper, 100 ml salsa, honey, garlic, cumin, and pepper.
- Heat the olive oil in a baking pan.
- Place the mix into the pan and cover with foil.
- Cook for approximately 20 minutes, stir and cook uncovered for a further 10-15 minutes.
- Warm the tortilla wraps.
- Take each wrap and cover with 1 tbls of salsa and 1 tbls of light sour cream.
- Fill each tortilla with an 1/8 of the chicken mix, and roll into cylinders.
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Hussain 8.0
[email protected]I love the combination of flavors in these wraps. The salsa, chicken, and cheese are all so delicious together.
Nick Ratliff
[email protected]These wraps are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even notice they're eating them.
Imtiaz Khalil
[email protected]These wraps are a great way to use up leftover chicken. I often make them after I've had a roasted chicken for dinner.
Dhoj Saud
[email protected]I love that these wraps are so customizable. I can add or remove ingredients to suit my own taste.
Ichekanu Mathias
[email protected]These wraps are so easy to make ahead of time. I often make a batch on the weekend and then I have them for lunch all week.
Tanbir Boss
[email protected]I made these wraps for a potluck and they were a huge success. Everyone raved about them.
Moti Di
[email protected]These wraps are the perfect finger food. They're easy to eat and they're not too messy.
Sarah Nakibugwe
[email protected]I love the pop of color that the salsa adds to these wraps. They're so vibrant and inviting.
Star Rambo Gaming
[email protected]These wraps are so versatile. I've served them as an appetizer, a main course, and even a snack. They're always a hit.
Aafaque Ali
[email protected]I added some black beans and corn to my wraps for extra flavor and texture. They were delicious!
musisi henry
[email protected]I love that these wraps can be made with any type of salsa. I've made them with salsa verde, salsa roja, and even mango salsa. They're always delicious.
Gracie Avila
[email protected]These wraps are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Tahir Ghafoor
[email protected]I've made these wraps several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Tahir Virk
[email protected]I made these wraps for a party and they were gone in minutes! Everyone loved them.
Mahfuja Fariha
[email protected]These chicken salsa wraps were a hit with my family! The chicken was tender and juicy, and the salsa added a nice kick of flavor. I also loved the addition of the avocado and cheese, which made the wraps extra creamy and delicious.