CHICKEN SAMLá (CAMBODIAN CHICKEN CURRY)
From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for flavor and fragrance. Serve over rice to soak up the sauce.
Provided by Mr Jackson
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place first 10 ingredients in a food processor; process until minced, scraping sides of bowl occasionally.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ginger mixture; sauté 2 minutes. Add chicken; cook 2 minutes on each side. Add broth, coconut milk, and sugar, scraping pan to loosen browned bits; bring mixture to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is done.
- Remove pan from heat. Remove chicken from pan, reserving liquid in pan; cool chicken slightly. Remove the meat from bones, and discard bones. Place pan over medium heat. Stir in chicken and lime juice; cook for 2 minutes or until thoroughly heated. Serve with lime wedges, if desired.
- Cooking Light does not give prep or cook time. The times listed is my guess.
Nutrition Facts : Calories 439.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 273.2, Sodium 591.8, Carbohydrate 7.7, Fiber 0.4, Sugar 1.4, Protein 69.5
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Wolves Uchiha
[email protected]This chicken curry is the best! I've made it several times and it's always a hit.
Aleks Andrei
[email protected]This is my favorite chicken curry recipe. It's so easy to make and always turns out delicious.
Noah Aeckersberg
[email protected]I love making this chicken curry for my family. It's a healthy and delicious meal that everyone enjoys.
Victor Ekanem
[email protected]This chicken curry is a keeper! It's flavorful, easy to make, and always a crowd-pleaser.
Kim grindle
[email protected]This curry was a great success! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Mohammad Kamran
[email protected]I love this chicken curry! It's so easy to make and always turns out delicious. The flavors are perfectly balanced, and the chicken is always tender and juicy. I highly recommend this recipe.
Xbox Gaming
[email protected]This chicken curry was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with jasmine rice and a side of vegetables, and it was a perfect meal. I will definitely be making this again.
JOHN ROCK
[email protected]I made this chicken curry last night and it was a hit with my family! The curry was rich and flavorful, and the chicken was tender and juicy. I especially liked the addition of the lemongrass and galangal, which gave the curry a unique and authentic
Salim Ahmed Amanto
[email protected]Wow! This chicken curry is amazing! The flavors are so unique and flavorful, and the chicken is cooked to perfection. I love the creamy coconut sauce and the hint of spice from the chili peppers. This is definitely a dish that I'll be making again an
Abdul Qadeer Khosa
[email protected]This Cambodian chicken curry was a delightful culinary journey! The flavors were complex and harmonious, with the coconut milk, lemongrass, and galangal creating a rich and aromatic broth. The chicken was tender and juicy, and the vegetables were coo