CHICKEN SAN REMO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken San Remo image

This is an incredibly, delicious chicken dish. I have make it twice, once using regular fresh spinach and once with the fresh baby spinach and I highly recommend using the baby. You're gonna love this!!!!

Provided by Boca Pat

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons olive oil
1/4 cup all-purpose flour
salt and pepper
1 large egg
1 tablespoon water
4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness
2 tablespoons olive oil
2 medium shallots, minced
10 ounces fresh baby spinach leaves, rinsed & dried well
3/4 cup chicken broth
1/4 cup dry white wine
1 cup heavy cream
cayenne pepper, to taste
salt
4 ounces mozzarella cheese, shredded

Steps:

  • CHICKEN: Heat oil in skillet.
  • Mix flour, salt& pepper.
  • Light beat egg& water.
  • Dredge each chicken piece in flour, then dip each side of chicken in egg wash.
  • Place in pan in single layer& saute to a golden brown, turning once.
  • about 2 min.
  • per side.
  • Transfer to a baking pan just large enough to hold the chicken in a single layer.
  • Tent with foil to keep warm.
  • Preheat broiler SAUCE: Wipe out the skillet& add oil over med heat Add shallots& spinach; saute until spinach is completely wilted.
  • Stir in chick broth, wine and cream.
  • Bring to boil& cook 12 minutes until reduced by half Season with cayenne& salt Remove foil& spoon sauce over chick breasts.
  • Divide the mozzarella over the tops of each piece of chick.
  • Broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.

Nutrition Facts : Calories 661.6, Fat 50.1, SaturatedFat 21, Cholesterol 226, Sodium 553.6, Carbohydrate 12.7, Fiber 1.8, Sugar 1, Protein 38.1

Phillip Herbst
[email protected]

No thanks, I'm good.


Clay Tillman
[email protected]

I'll pass on this one.


Kasho Malik
[email protected]

Meh, not my favorite.


Lotus Flower
[email protected]

I would give this recipe 3 out of 5 stars.


Dabu Arbaxx
[email protected]

Overall, I thought this dish was pretty good. It's a good basic recipe that you can easily customize to your own taste.


Ehsan Ahsan
[email protected]

The sauce was a bit too thick for my liking. I would thin it out with some milk or cream next time.


Kinuthia Ishmael
[email protected]

This dish is a bit bland for my taste. I would add more spices next time.


Lizzy Mashaba
[email protected]

I made this dish for my picky eaters, and they loved it! They especially liked the crispy bacon bits.


Ty Freeman
[email protected]

This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is fall-off-the-bone tender, and the sauce is to die for. I highly recommend it!


Nadim Ansari
[email protected]

I'm not a huge fan of white wine, so I substituted chicken broth in this recipe. It turned out just as delicious!


begüm demirörs
[email protected]

This dish is so comforting and homey. It's perfect for a cold winter night. The chicken is cooked to perfection, and the sauce is rich and creamy. I love serving it with mashed potatoes and green beans.


Shabbir Islam
[email protected]

I love that this recipe is so versatile. I've made it with different types of mushrooms, and I've also added other vegetables, like zucchini and bell peppers. It's always delicious.


Milan Hera
[email protected]

This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I was able to whip up this dish in no time. It was a delicious and easy meal.


Prince Yasir Ali
[email protected]

I'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite in our household.


Adnan Qureshi
[email protected]

I made this dish for a party and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.


JUSTIN Webb
[email protected]

This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can throw it all in the skillet and have dinner on the table in less than 30 minutes.


Adazeli Alejandro
[email protected]

I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms add a wonderful earthy flavor to the dish.


Jibon Ckz
[email protected]

I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. My family loved it!


Imafaruk
[email protected]

This chicken dish is a real winner! The combination of flavors is divine, and the chicken is cooked to perfection. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #low-carb     #low-in-something     #meat