Best 3 Chicken San Remo Recipes

Chicken san remo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a one-pot dish that is made with chicken, vegetables, and a creamy sauce. This dish is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SAN REMO

Chicken San Remo image

This is an incredibly, delicious chicken dish. I have make it twice, once using regular fresh spinach and once with the fresh baby spinach and I highly recommend using the baby. You're gonna love this!!!!

Provided by Boca Pat

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
1/4 cup all-purpose flour
salt and pepper
1 large egg
1 tablespoon water
4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness
2 tablespoons olive oil
2 medium shallots, minced
10 ounces fresh baby spinach leaves, rinsed & dried well
3/4 cup chicken broth
1/4 cup dry white wine
1 cup heavy cream
cayenne pepper, to taste
salt
4 ounces mozzarella cheese, shredded

Steps:

CHICKEN: Heat oil in skillet.
Mix flour, salt& pepper.
Light beat egg& water.
Dredge each chicken piece in flour, then dip each side of chicken in egg wash.
Place in pan in single layer& saute to a golden brown, turning once.
about 2 min.
per side.
Transfer to a baking pan just large enough to hold the chicken in a single layer.
Tent with foil to keep warm.
Preheat broiler SAUCE: Wipe out the skillet& add oil over med heat Add shallots& spinach; saute until spinach is completely wilted.
Stir in chick broth, wine and cream.
Bring to boil& cook 12 minutes until reduced by half Season with cayenne& salt Remove foil& spoon sauce over chick breasts.
Divide the mozzarella over the tops of each piece of chick.
Broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.

Nutrition Facts : Calories 661.6, Fat 50.1, SaturatedFat 21, Cholesterol 226, Sodium 553.6, Carbohydrate 12.7, Fiber 1.8, Sugar 1, Protein 38.1

COPYCAT OLIVE GARDEN CHICKEN SAN REMO

Copycat Olive Garden Chicken San Remo image

Make and share this Copycat Olive Garden Chicken San Remo recipe from Food.com.

Provided by Cook4_6

Categories Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs green peppers, cut into strips
8 ounces yellow onions, cut into strips
16 ounces mushrooms, halved
1/4 cup olive oil
4 teaspoons garlic, minced
32 ounces crushed tomatoes in puree
1 1/2 teaspoons thyme
1/2 teaspoon marjoram
3/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup white wine
4 teaspoons chicken bouillon granules
1/2 cup flour
2 lbs boneless skinless chicken breast halves, cut into strips
1 lb spaghetti

Steps:

Heat oil in large pot over medium high heat.
Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
Add garlic, cook 2 minutes.
Stir in tomatoes, herbs, wine and bouillon.
Lower heat and let simmer while preparing chicken.
Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
As pieces brown, add to tomato-pepper sauce.
When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
Serve sauce over pasta.

Nutrition Facts : Calories 693.3, Fat 13.2, SaturatedFat 2.2, Cholesterol 88, Sodium 559.8, Carbohydrate 88.9, Fiber 9, Sugar 7.4, Protein 52.5

CHICKEN SAN REMO RECIPE

Chicken San Remo Recipe image

Provided by aaformby

Number Of Ingredients 16

Ingredients

Ingredients
1 1/2 lbs green peppers, cut into strips
8 ounces yellow onions, cut into strips
16 ounces mushrooms, halved
1/4 cup olive oil
4 teaspoons garlic, minced
32 ounces crushed tomatoes in puree
1 1/2 teaspoons thyme
1/2 teaspoon marjoram
3/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup white wine
4 teaspoons chicken bouillon granules
1/2 cup flour
2 lbs boneless skinless chicken breast halves, cut into strips
1 lb spaghetti

Steps:

Directions 1Heat oil in large pot over medium high heat. 2Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes. 3Add garlic, cook 2 minutes. 4Stir in tomatoes, herbs, wine and bouillon. 5Lower heat and let simmer while preparing chicken. 6Heat 1 Tablespoon olive oil in a lrage non-stick skillet. 7Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary). 8As pieces brown, add to tomato-pepper sauce. 9When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken. 10Serve sauce over pasta.

Tips:

Mise en place: Before you start cooking, gather all of your ingredients and equipment. This will help you stay organized and ensure that you have everything you need.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the pan. When cooking chicken, it's important to give it enough space so that it can cook evenly. If you overcrowd the pan, the chicken will steam instead of sear, and it will be less flavorful.
Cook the chicken to an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Garnish the chicken with fresh herbs or citrus zest before serving. This will add a pop of color and flavor to your dish.

Conclusion:

Chicken San Remo is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its flavorful sauce and tender chicken, this dish is sure to be a hit with your family and friends.