CHICKEN SANDWICH WITH ZUCCHINI RICOTTA
Steps:
- 1. In a bowl, put ricotta, parmesan, and lemon zest. Mix and set aside. 2. In non-stick pan, heat oil then add garlic and sauté for approximately 2 minutes. 3. Add Chicken breasts. Season with 2t salt and 1T pepper. Sauté till done. Remove chicken and set aside to cool. 4. After cooling, cut the breast in half lengthwise to make two thin breast-sized slices and set aside. 5. Add white wine to deglaze pan and add shredded zucchini. Sauté to remove moisture and slightly soften. Season with 1t salt and 1T pepper. 6. Remove zucchini and set aside to cool. Once cool, add to ricotta mixture. 7. Turn oven on broil. Slice the ciabatta in half for sandwiches and lay on cookie tray inside facing up. 8. Put zucchini mixture on both faces. On the bottom slice, put slice of chicken breast. 9. Put the tray in the oven for 2-3min until roll edges are browned and toasted and the ricotta starts to brown as well. 10. Remove and put tomato slices on top of the slice of chicken with some fresh spinach. Place the top slice on the sandwich and cut in half diagonally. Serve.
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Ch Dawood Sohail
[email protected]I love that this recipe is so versatile. You can use different types of bread, cheese, and pesto.
Ishan Kaveesha
[email protected]This sandwich is perfect for a summer picnic or barbecue.
Jay Rivers
[email protected]I'm not a good cook, but even I was able to make this sandwich. It's so easy!
Gale Nappier
[email protected]This is the best chicken sandwich I've ever had! I'll be making it again and again.
Jayden McPherson
[email protected]I made this sandwich for my friends and they all loved it! It's definitely a keeper.
eugenio quintana
[email protected]I'm not a fan of ciabatta bread, so I used a whole wheat bun instead. It was still delicious!
Vukile George
[email protected]This sandwich is so flavorful! The combination of the chicken, zucchini, ricotta, and pesto is perfect.
Md nadim Bro
[email protected]I substituted grilled chicken for the pan-fried chicken and it turned out great! I also added a few slices of avocado to the sandwich. Yum!
Otis 4
[email protected]I love that this recipe uses zucchini. It's a great way to get more vegetables into my diet.
Prabin Bhat
[email protected]This is a great recipe for a quick and easy weeknight dinner. The chicken and zucchini cook quickly, and the sandwich comes together in just a few minutes.
Rajendra Babu
[email protected]I made this sandwich for a picnic and it was perfect! It was easy to pack and transport, and it held up well in the heat.
Javed Bhutta
[email protected]I'm not a huge fan of zucchini, but I loved this sandwich! The ricotta cheese and the pesto really balanced out the flavor of the zucchini.
gavin Pauley
[email protected]This chicken sandwich with zucchini ricotta was a hit in my house! The chicken was juicy and flavorful, the zucchini ricotta was creamy and tangy, and the ciabatta bread was soft and fluffy. I'll definitely be making this again.