CHICKEN & SAUSAGE: JUSTIN WILSON STYLE
"Woooo-weeee"!!! (You would have to know him). Very simple to make and easy to freeze (before final cooking), to make for an extremely quick and delicious dinner. You will love it!!! As Justin would say... "I Garrrronnnnntteee It"!!! (You would have to know him). Enjoy! Edited: One reviewer suggested cutting the rice down to 3 cups and the chicken broth down to 6 cups... I would tend to agree, so the recipe has been updated. I just make batches upon batches of this to serve to roughly 50+ people at a time, either to take to the local home-less men that stay in the church basement once a week in town, or to our county's battered women & childrens shelter. So yes, I guess I do feed a lot of "starving students", and I am kinda stingy with the meats (I'm not rich). So you can use a 8 cup broth to 4 cup rice ratio, if need be. So just use your own judgement call on the amounts you decide to use. Great thanks to everyone who have tried this.
Provided by rosie316
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 Tblsp of vegetable oil in a large, deep skillet or small dutch oven.
- Add the cubed chicken, sprinkled with Cajun seasoning, and brown it until almost cooked thru, then add sliced smoked sausage (its pre-cooked).
- Add the sliced onions, green bell peppers (I sometimes use a mix of green and red, depending what I have on hand), and celery (if using) and saute for 2 minutes.
- Add the rice, chicken broth, salt, cayenne pepper (and any additional Cajun seasoning to taste).
- Bring to a low boil, reduce heat to a low simmer and cover. (Extra broth may be needed toward the end of cooking).
- Simmer for approx 20 minutes, or until rice is tender.
- Stir once thru-out cooking time, but keep lid closed and make sure not to scorch the bottom).
- Check for done-ness by tasting it! If the rice is cooked and the chicken isn't pink on the inside, it's done.
- Sprinkle on a little fresh, chopped parsley and a pinch of "Gumbo File" after plating, (if desired). Serve and enjoy!
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bibbie deez
[email protected]Yum!
Mulunda Andrew
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken sausage and the sauce, and they didn't even notice the vegetables.
Liza Prenga
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices to the sauce.
Nadeem g Gujjar
[email protected]I made this dish with some leftover chicken sausage and it turned out great. The sauce is really flavorful and the vegetables are cooked perfectly.
Hafeez Barch
[email protected]I would definitely recommend this recipe to anyone who loves chicken sausage. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Sad Status
[email protected]This dish is a great way to use up leftover chicken sausage. It's also a healthy and delicious meal that the whole family will enjoy.
Sophia Brooklyn
[email protected]I'm not a big fan of chicken sausage, but I thought this dish was actually pretty good. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Khan Rasell
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken sausage and the sauce, and they didn't even notice the vegetables.
in the forest
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices to the sauce.
Sohial Sarwan
[email protected]I made this dish with some leftover chicken sausage and it turned out great. The sauce is really flavorful and the vegetables are cooked perfectly.
Azhar Iqbal
[email protected]I would definitely recommend this recipe to anyone who loves chicken sausage. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Katlego Moikwatlhai
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
Dyane López
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. It's always a hit with my family.
Nancy Wamuyu
[email protected]I'm not a big fan of chicken sausage, but I thought this dish was actually pretty good. The sauce was flavorful and the vegetables were cooked perfectly.
Chisom V Okoye
[email protected]This dish is a great way to use up leftover chicken sausage. It's also a healthy and delicious meal that the whole family will enjoy.
Chingthowai Aung Marma
[email protected]The chicken sausage was a bit dry, but the vegetables and sauce were delicious.
pasindu rasanga
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the chicken sausage and the sauce. I will definitely be making this again.
Cecil Webster
[email protected]This recipe was easy to follow and the dish turned out great. The chicken sausage was juicy and the vegetables were tender. The sauce was flavorful and added a nice touch to the dish.
Timothy Gill
[email protected]My family loved this dish! The chicken sausage and vegetables were cooked perfectly. The sauce was delicious and flavorful. We will definitely be making this again.